Description
A delightful fusion of flavors combining pasta with a mild curry chicken sauce.
Ingredients
Scale
- 10.5 ounces penne pasta
- 2 cups cooked chicken, diced
- 13.5 fluid ounces coconut milk
- 2 tablespoons mild curry paste
- 1 cup frozen peas
Instructions
- Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente. Drain well.
- In a saucepan over medium heat, combine coconut milk and mild curry paste. Stir frequently until the mixture is hot and smooth.
- Stir in the diced cooked chicken and frozen peas. Simmer for 3-5 minutes until the peas are tender and the chicken is heated through.
- Add the drained pasta to the sauce. Toss thoroughly to coat. Serve immediately.
Notes
- For extra flavor, consider adding fresh herbs such as cilantro or basil.
- This dish can be made spicier by using a spicier curry paste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg