Description
As a passionate home cook, I find joy in exploring flavors from around the world. One of my favorite culinary adventures has been discovering the vibrant tastes of Mexican cuisine. Among the many delightful dishes, Mexican Street Corn, or “Elote,” holds a special place in my heart. The combination of sweet corn, zesty lime, and creamy toppings creates a symphony of flavors that dances on the palate.
Ingredients
Scale
- 1 tbsp. olive oil
- 1 small red onion, diced
- 1 medium jalapeño, finely chopped
- 3 cloves garlic, minced
- 2 (12 oz.) skinless, boneless chicken breasts
- 1 (12 oz.) package fire-roasted frozen corn or fresh corn
- 1 (4 oz.) can diced green chiles
- 1 tbsp. Tajín seasoning
- 2 tsps. ground cumin
- 2 tsps. chili powder
- 1/2 tsp table salt
- 1/4 tsp finely ground black pepper
- 4 cups (32 oz.) chicken stock or low-sodium chicken broth
- 2 cups sour cream or Greek yogurt
- 1/2 cup shredded Monterey Jack cheese
- Juice of one lime
- 1/4 cup chopped cilantro
- 1/2 cup crumbled queso fresco
Instructions
- Prepare the corn by shucking and cutting kernels off the cob if using fresh corn.
- In a large pot, heat olive oil and sauté diced onion and jalapeño until soft.
- Add minced garlic and cook until fragrant.
- Add chicken breasts, corn, green chiles, and seasonings to the pot. Pour in chicken stock and bring to a boil.
- Reduce heat to a simmer, cover, and cook for 25 minutes.
- Remove chicken, shred it, and return to the pot. Stir in sour cream, cheese, lime juice, and cilantro. Simmer for another 3 minutes.
Notes
- Use fresh ingredients for the best flavor.
- Adjust seasoning to taste.
- Store leftovers in the fridge for up to 3 days.
- Freeze without dairy for up to 3 months.
- Let the soup sit for a few minutes after cooking to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg