Description
Have you ever tasted a dish so delightful that it made you think about love? Marry Me Shrimp Pasta is one of those meals. This creamy, flavorful pasta dish is not just a feast for the stomach but also for the heart. It’s perfect for a romantic dinner or a cozy night in. With its rich flavors and tender shrimp, it’s no wonder this dish has captured the hearts of many.
Ingredients
12 oz linguine or pasta of your choice
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
3 cloves garlic, minced
1 tsp red pepper flakes (optional)
1/2 cup sun-dried tomatoes, chopped
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste
Instructions
Cook the linguine in a large pot of salted boiling water according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add shrimp and season with salt and pepper. Cook for 2-3 minutes until shrimp are pink and opaque. Remove shrimp and set aside.
In the same skillet, add minced garlic and red pepper flakes, and cook for 1 minute until fragrant.
Add sun-dried tomatoes and chicken broth. Bring to a simmer, scraping up any browned bits from the pan.
Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for 3-4 minutes until it thickens slightly.
Add the Parmesan cheese, stirring continuously until melted and well combined.
Return the shrimp to the skillet, along with the cooked pasta. Toss everything together to coat the pasta and shrimp in the creamy sauce.
Garnish with fresh basil and serve immediately.