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Maple Sriracha Salmon Bites with Coconut Rice & Mango Salsa Bowl


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  • Author: Olivia
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Sweet & spicy Maple Sriracha Salmon Bites paired with creamy coconut rice and fresh mango avocado salsa, drizzled with a zesty chili mayo! Perfect for a satisfying, flavour-packed bowl.


Ingredients

Scale
  • Salmon Bites:
    • 1 lb salmon fillet, cut into bite-sized pieces
    • 2 tbsp maple syrup
    • 1 tbsp sriracha sauce
    • 1 tbsp soy sauce
    • Salt & pepper to taste
    • 1 tbsp sesame seeds for garnish
  • Coconut Rice:
    • 1 cup jasmine rice
    • 1 cup coconut milk
    • 1 cup water
    • Pinch of salt
  • Mango Avocado Salsa:
    • 1 ripe mango, diced
    • 1 avocado, diced
    • ¼ cup red onion, finely chopped
    • Juice of 1 lime
    • Fresh cilantro, chopped
  • Chili Mayo:
    • ¼ cup mayonnaise
    • 1 tbsp sriracha
    • 1 tsp lime juice

Instructions

  1. Marinate Salmon Bites: In a bowl, mix maple syrup, sriracha, soy sauce, salt, and pepper. Add the salmon, tossing to coat. Let marinate for 10-15 minutes.
  2. Cook Coconut Rice: In a saucepan, combine jasmine rice, coconut milk, water, and a pinch of salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until rice is tender.
  3. Sauté Salmon Bites: In a heated pan, cook the marinated salmon bites over medium-high heat for 3-4 minutes per side until crispy on the edges. Sprinkle with sesame seeds.
  4. Prepare Mango Avocado Salsa: In a bowl, combine diced mango, avocado, red onion, lime juice, and cilantro. Gently toss to mix.
  5. Chili Mayo: In a small bowl, mix mayonnaise, sriracha, and lime juice until smooth.
  6. Assemble Bowl: In serving bowls, layer coconut rice, salmon bites, and mango avocado salsa. Drizzle with chili mayo on top. Enjoy! 😋

Notes

  • For extra spice, add more sriracha to the chili mayo.
  • Try topping with sliced jalapeños or extra cilantro for added freshness and kick! 🌶️🌱
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: ~450 kcal
  • Sugar: 12g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 50mg