Description
Delicious waffles topped with a creamy maple pecan spread, perfect for breakfast or brunch.
Ingredients
Scale
- 1/2 cup cream cheese, softened
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/3 cup toasted pecans, chopped
- 2 thick Belgian-style waffles (store-bought or homemade)
- Whipped cream
- 1 tbsp sugar + 1/4 tsp ground cinnamon (for cinnamon sugar)
Instructions
- In a bowl, blend cream cheese, maple syrup, and vanilla until smooth. Stir in half the pecans.
- Heat waffles until golden and crisp — toaster or oven both work.
- Spread the maple cream cheese mixture generously over warm waffles. Sprinkle the rest of the pecans on top.
- Add a dollop of whipped cream and finish with a pinch of cinnamon sugar.
Notes
- Best served warm for optimal flavor.
- Store any leftover spread in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 waffle with toppings
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg