Description
A delicious and hearty dish featuring roasted sweet potatoes drizzled with maple Dijon dressing, topped with creamy burrata and crunchy toasted walnuts.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup walnuts, chopped
- 8 ounces burrata cheese
- Fresh parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed sweet potatoes, olive oil, maple syrup, Dijon mustard, salt, and black pepper. Toss until well coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
- While sweet potatoes are roasting, toast the walnuts in a dry skillet over medium heat for 5-7 minutes, stirring frequently, until golden and fragrant.
- Remove the sweet potatoes from the oven and let cool slightly.
- To serve, place the roasted sweet potatoes on a serving platter, top with torn burrata cheese, and sprinkle with toasted walnuts.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can experiment with different types of mustard.
- Make sure to stir the sweet potatoes halfway through roasting for even cooking.
- This dish can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 30mg