This Maple Bourbon Coffee Cocktail is the ultimate indulgence—bold, creamy, and just the right amount of sweet. The smooth warmth of bourbon, the deep coffee notes from Kahlúa, and the richness of pure maple syrup create a perfectly balanced drink. Topped with velvety heavy cream and a sprinkle of cinnamon or maple sugar, it’s the perfect nightcap or after-dinner treat.

Whether you’re cozying up on a chilly evening or serving it at a holiday gathering, this cocktail is easy to make and incredibly satisfying!

Contents show

Ingredients

1 oz (30ml) Bourbon
1 oz (30ml) Coffee Liqueur (e.g., Kahlúa)
½ oz (15ml) Pure Maple Syrup
2 oz (60ml) Heavy Cream (or milk for a lighter version)
Ice Cubes
Maple Sugar or Cinnamon (for garnish)
Whipped Cream (Optional, for topping)

Optional Add-Ins:

Cinnamon stick for stirring
Caramel drizzle for extra indulgence
Nutmeg or cocoa powder for a hint of spice

Instructions

Step 1: Prepare the Glass

Fill a rocks glass with ice cubes to keep the drink cold.

Step 2: Mix the Ingredients

In a cocktail shaker, combine:

Bourbon
Coffee liqueur
Maple syrup

Step 3: Shake It Up

Add ice to the shaker and shake well for 10–15 seconds to chill and combine.

Step 4: Strain & Add Cream

Strain into the prepared glass over ice.

Gently pour the heavy cream over the back of a spoon for a layered effect (or stir for a fully blended drink).

Step 5: Garnish & Serve

Sprinkle with maple sugar or cinnamon.

Top with whipped cream, if desired.

Serve immediately and enjoy!

Helpful Tips for the Best Maple Bourbon Coffee Cocktail

Use high-quality bourbon – A smooth, slightly sweet bourbon like Buffalo Trace, Woodford Reserve, or Maker’s Mark enhances the flavor.

For the perfect cream layer, pour the heavy cream over the back of a spoon so it gently floats on top instead of mixing in right away.

Conservation and Storage

Best Enjoyed Fresh – This cocktail is meant to be enjoyed immediately for the best flavor and texture.

Make-Ahead Option – If you’d like to prepare in advance, mix the bourbon, coffee liqueur, and maple syrup, then store in an airtight container in the fridge for up to 24 hours.

When Ready to Serve – Simply shake with ice, strain, and add the cream for a fresh, delicious drink.

Do Not Freeze – The dairy in the cocktail does not freeze well and may separate upon thawing, affecting the texture.

For Batch Serving – If making multiple drinks, you can pre-mix the non-dairy ingredients in a sealed pitcher and refrigerate. Add ice and cream just before serving for the best consistency.

Substitutions and Variations

Lighter Option – Swap heavy cream for milk, half-and-half, or oat milk.

Mocha Twist – Add ½ oz chocolate liqueur for a rich, chocolatey flavor.

Spiced Version – Mix in cinnamon, nutmeg, or a dash of cayenne for extra warmth.

Iced Coffee Cocktail – Replace heavy cream with cold brew coffee for a refreshing twist.

Non-Alcoholic Version – Use decaf coffee, maple syrup, and a splash of vanilla extract instead of alcohol.

Storage Instructions

Best Served Fresh – This cocktail tastes best when prepared and enjoyed immediately.

Short-Term Storage – If you need to prep ahead, mix the bourbon, coffee liqueur, and maple syrup and store in an airtight container in the fridge for up to 24 hours. Do not add the cream or ice until serving to maintain the best texture.

When Ready to Serve – Simply shake the pre-mixed ingredients with ice, pour into a glass, and add the cream for a fresh, well-balanced cocktail.

Avoid Freezing – Freezing is not recommended, as the dairy may separate and change the drink’s consistency.

Batch Preparation – If making this for a party, scale up the ingredients and store the bourbon, coffee liqueur, and maple syrup mixture in a sealed pitcher in the fridge. Shake and add cream just before serving to ensure the best flavor and presentation.

Perfect Occasions to Enjoy This Cocktail

This Maple Bourbon Coffee Cocktail is a drink that fits any moment where you want something smooth, creamy, and comforting. Here are some of the best times to enjoy it:

Fall & Winter Nights – The warm bourbon and maple flavors make it perfect for chilly evenings.

Holiday Gatherings – Serve this at Thanksgiving, Christmas, or New Year’s for a festive and cozy drink.

By the Fireplace – Sip on this while curled up with a book or watching a movie.

After-Dinner Dessert Drink – It’s rich and creamy enough to replace dessert!

Cocktail Party Favorite – Impress your guests with this unique, sophisticated cocktail.

Weekend Brunch – Pair it with pancakes or French toast for an indulgent start to the day.

Whenever you need a sweet, boozy treat with a coffee kick, this cocktail has you covered!

Best Food Pairings

Pairing this Maple Bourbon Coffee Cocktail with the right foods can enhance its rich, creamy flavors. Here are some delicious options:

Breakfast & Brunch Pairings:

Fluffy Pancakes or French Toast – The maple syrup in the cocktail makes this a perfect match.
Cinnamon Rolls – The warm spices complement the drink’s cozy flavors.
Bacon & Eggs – A savory contrast to balance the sweetness.

Dessert Pairings:

Chocolate Cake or Brownies – The deep coffee notes in the cocktail go beautifully with chocolate.
Pecan Pie – The nutty, caramelized sweetness pairs wonderfully with bourbon.
Vanilla Ice Cream – Pour a little of this cocktail over a scoop for a boozy affogato-style treat!

Savory Pairings:

Aged Cheddar or Smoked Gouda – A cheese board with these flavors pairs nicely with bourbon.
Salted Nuts – A simple snack that complements the drink’s richness.

Whether you’re enjoying this cocktail for brunch, dessert, or a late-night treat, pairing it with the right flavors makes it even more satisfying!

Fun Twists & Creative Presentation Ideas

Want to elevate your Maple Bourbon Coffee Cocktail? Try these fun twists and unique serving ideas to impress your guests or make your drink feel extra special!

Creative Twists on the Classic Recipe

Espresso Maple Bourbon Cocktail – Swap the coffee liqueur for a shot of freshly brewed espresso for a bolder coffee kick.
Chocolate Maple Bourbon Delight – Add ½ oz of chocolate liqueur or a drizzle of chocolate syrup for a mocha-inspired twist.
Smoky Campfire Version – Rim the glass with crushed graham crackers, add a toasted marshmallow garnish, and use smoked bourbon for a s’mores-like flavor.
Iced Maple Bourbon Latte – Mix everything together and serve over ice with cold brew coffee for a refreshing take.
Frozen Maple Bourbon Frappe – Blend all ingredients with ice for a creamy, boozy frozen coffee drink!

Fun Ways to Serve & Present This Cocktail

Garnish Like a Pro – Sprinkle a bit of cinnamon, nutmeg, or cocoa powder on top for a fancy touch.
Caramel Drizzle Rim – Dip the glass rim in caramel sauce and then in crushed nuts or sugar for extra sweetness.
Mini Dessert Pairing – Serve the cocktail with a small chocolate truffle or shortbread cookie on the side.
Layered Elegance – Use a clear glass and carefully pour the cream over the back of a spoon to create a stunning layered effect.
Serve in a Coffee Mug – For a cozier, café-style feel, serve in a warm mug instead of a rocks glass.

Whether you’re keeping it classic or adding a creative twist, these ideas will make your cocktail experience even more delightful!

Frequently Asked Questions

Q: What’s the best bourbon for this cocktail?
A: Smooth, slightly sweet bourbons like Maker’s Mark, Buffalo Trace, or Woodford Reserve work great.

Q: Can I make this without coffee liqueur?
A: Yes! Substitute with strong brewed coffee or espresso + a little brown sugar.

Q: What’s the best way to layer the cream?
A: Slowly pour the heavy cream over the back of a spoon so it floats on top.

Q: Can I serve this warm?
A: Absolutely! Skip the ice, warm the bourbon and coffee liqueur, and top with steamed milk or frothed cream.

Conclusion

This Maple Bourbon Coffee Cocktail is smooth, creamy, and irresistibly delicious—a must-try for bourbon lovers, coffee enthusiasts, and cocktail fans alike. It’s the perfect after-dinner drink, ideal for cozy nights or entertaining guests.

Try it and let me know how you like it! Tag me on Pinterest or leave a comment below—I’d love to see your creations!

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Cheers to good drinks and great company!