Description
Mac Cheese Bacon Burger Rolls are a delicious fusion of flavors, combining seasoned ground beef, creamy macaroni and cheese, and crispy bacon, all wrapped in a golden tortilla.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups cooked macaroni pasta
- 2 cups shredded cheddar cheese
- 1 cup cooked crispy bacon, crumbled
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 8 large flour tortillas
- 2 tbsp butter, melted
Instructions
- Heat a skillet over medium heat and add the ground beef. Season with salt, pepper, garlic powder, and onion powder. Cook, breaking it up with a spoon, until it’s nicely browned and cooked through. Drain any excess grease and set aside.
- In a large bowl, combine your cooked macaroni, shredded cheddar cheese, crumbled bacon, ketchup, and mustard. Add the cooked seasoned beef and mix everything together until well combined.
- Lay out your tortillas on a clean surface. Spoon a generous portion of the mac and cheese beef mixture onto the center of each tortilla. Roll them up tightly like burritos, tucking in the sides as you go.
- Brush each roll all over with melted butter. Heat a skillet over medium heat and cook the rolls seam-side down first, then rotate them every 2-3 minutes until all sides are golden brown and crispy.
- Let the rolls cool for just a minute, then slice them in half to show off that amazing filling. Serve them warm with your favorite dipping sauce.
Notes
- Feel free to add more spices to the beef mixture for extra flavor.
- These rolls can be made ahead of time and frozen before cooking.
- Experiment with different types of cheese for a variation on flavors.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg