Lychee Mango Sparkler – A Tropical, Alcohol-Free Refreshment That Glows

Looking for a drink that’s tropical, light, and gorgeously elegant—without the alcohol? Meet the Lychee Mango Sparkler, your new favorite mocktail. Bursting with fruity lychee, juicy mango, zesty lime, and topped with a splash of sparkling water, this drink is a refreshing escape in a glass.

Whether you’re hosting a baby shower, planning a summer soirée, or just treating yourself to something bubbly and beautiful, this drink is refreshing, naturally sweet, and 100% celebration-ready.

Ingredients

• 2 oz (60 ml) Lychee Juice (or lychee purée)
• 2 oz (60 ml) Mango Juice (or mango purée)
• 0.5 oz (15 ml) Fresh Lime Juice
• 1 oz (30 ml) Simple Syrup (adjust to taste)
• 3 oz (90 ml) Sparkling Water (or club soda)
• Ice Cubes

Garnish:

• Fresh Lychee Fruit
• Mango Slice
• Mint Sprig

this RECIPE

Instructions

1. Build the Base
   In a shaker or mixing glass, combine lychee juice, mango juice, lime juice, and simple syrup.
2. Shake or Stir
   Shake with ice (or stir briskly if no shaker is available) to chill and blend.
3. Strain & Pour
   Strain into a tall glass filled with fresh ice.
4. Top with Sparkle
   Add sparkling water and stir gently to combine.
5. Garnish & Serve
   Garnish with a fresh lychee, a thin mango slice, and a sprig of mint. Serve immediately and enjoy!

Notes

• Purée vs. Juice: If using purées, the texture will be thicker—perfect for a smoothie-like mocktail. Use juice for a lighter, clearer look.
• Adjust sweetness: Depending on your juices, you may need more or less simple syrup. Taste before adding!
• No lychee juice? Try pear or white grape juice as a gentle substitute.

Details

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 mocktail
Category: Drinks / Mocktails
Method: Shaken or stirred
Cuisine: Asian-Inspired / Tropical
Diet: Alcohol-Free, Gluten-Free, Vegan
Keywords: lychee mango mocktail, sparkling lychee drink, non-alcoholic tropical drink, mango lychee soda, elegant party mocktail

Equipment

• Cocktail shaker (or mason jar with lid)
• Strainer (optional)
• Jigger or measuring spoons
• Tall glass (Collins or highball)
• Stirrer or bar spoon

Nutrition (Per Serving, Approx.)

Serving Size: 1 drink
Calories: 110
Sugar: 22g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Helpful Tips

• Chill your glass before serving for an extra crisp, cool sip.
• Want it fizzier? Use tonic or flavored sparkling water (like lime or mango) for a twist.
• Make it a slushie by blending all ingredients with ice.
• Garnish creatively with edible flowers, dragon fruit slices, or rim your glass with sugar.

Conservation and Storage

• Best enjoyed fresh to preserve the fizz and brightness.
• You can premix the base (juices + syrup + lime) and store in the fridge for up to 2 days. Add sparkling water and ice only when ready to serve.

Substitutions and Variations

• Make it boozy (if desired): Add 1 oz vodka or white rum for a cocktail version.
• No lychee? Use pear juice or apple juice for a similar floral fruit note.
• No mango? Try passion fruit juice or pineapple for another tropical flavor.
• Herbal twist: Muddle fresh basil or Thai basil with the lime juice for a garden-fresh take.

Storage Instructions

• Do not store after adding sparkling water, as it will go flat.
• Store the mocktail base (juices and syrup) without ice or soda in an airtight container in the fridge for up to 48 hours.

Frequently Asked Questions

What does this mocktail taste like?
It’s sweet and tropical with floral lychee notes, juicy mango richness, citrusy brightness from the lime, and a bubbly finish.

Can I use canned lychee syrup?
Yes! Just reduce or skip the simple syrup, as canned lychee is usually packed in sweet syrup.

Can I make this in a big batch?
Absolutely! Mix the juices, lime, and syrup in a pitcher ahead of time. Serve in individual glasses with ice and sparkling water when ready.

Is it too sweet?
Not at all—it’s balanced by the lime juice and fizzy water. But you can reduce the simple syrup or use unsweetened juice if preferred.

Conclusion

The Lychee Mango Sparkler is a tropical refreshment that checks all the boxes: light, fruity, fizzy, and totally alcohol-free. It’s perfect for entertaining, hydrating, and sipping in style—whether it’s summer, spring, or you’re simply dreaming of paradise. 🍹✨

Want more elegant mocktails?

• Cucumber Mint Cooler
• Sparkling Hibiscus Limeade
• Passion Fruit Fizz with Coconut Water

Made this recipe?
Share your photos using #LycheeMangoSparkler on Instagram or Pinterest—I’d love to see your tropical creations!

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