Description
As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Low Carb Slow Cooker Italian Beef recipe! It’s a tender delight that practically cooks itself while you go about your day
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the slow cooker.
- Season the roast with salt, pepper, Italian seasoning, and garlic powder.
- Pour the beef broth over the seasoned roast.
- Add the sliced bell peppers and onions on top of the roast.
- Cover the slow cooker and cook on low for 8 hours or high for 4 hours until the beef is tender and easily shreds with a fork.
- Once cooked, remove the beef from the slow cooker and shred it with two forks.
- Return the shredded beef to the slow cooker and stir it into the juices.
- Serve the Italian beef on its own or in low carb wraps, zucchini boats, or lettuce wraps.
Notes
- For extra flavor, consider adding additional spices or herbs.
- This dish can be stored in the refrigerator for up to 3 days.
- Freezing is also an option; just ensure it’s in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 8 hours on low or 4 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg