First off, thank you so much for being here! If you’re the kind of person who lives for a wow-worthy drink moment—the kind that makes you pause before sipping just to admire the color—then this cocktail was made for you. I created this recipe for those dreamy evenings when you want something light, tropical, and just a little bit romantic.
Love In The Sky isn’t just a cocktail—it’s a mood. With sweet lychee, creamy coconut rum, and a kiss of blue curaçao, it’s a glass full of fantasy. Oh, and don’t even get me started on those strawberries nestled into the crushed ice—it’s like love at first sight.
Love In The Sky is a lightly tropical, gently sweet cocktail made with lychee liqueur, coconut rum, and a splash of blue curaçao. It’s shaken cold, poured over crushed ice with fresh strawberries, and finished with a vibrant blue swirl that looks like a watercolor sunset. Perfect for date nights, girls’ night in, or any moment worth toasting.
Ingredients
- 1 oz lychee liqueur
- 1 oz coconut rum
- 1 splash blue curaçao
- Ice (for shaking + building the glass)
- Sliced strawberries (for layering + garnish)
Instructions
1. Prepare the Glass
Start by filling a goblet (or any wide cocktail glass) with crushed ice. Add several thinly sliced strawberries, layering them into the ice so they peek through the sides.
2. Shake the Cocktail
In a cocktail shaker filled with ice, combine the lychee liqueur and coconut rum. Shake well for about 15 seconds until frosty cold.
3. Assemble the Drink
Strain the shaken mixture into your prepared goblet. Then, slowly pour a splash of blue curaçao over the top. It’ll sink and swirl into the drink, giving you that sky-like gradient. ✨
4. Garnish and Serve
Top with a whole strawberry or a cute heart-shaped slice if you’re feeling fancy. Serve immediately—and fall in love.
Details
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drinks
- Method: Shaken
- Cuisine: Tropical fusion
- Diet: Gluten-Free
- Keywords: lychee cocktail, romantic cocktail, coconut rum drink, blue curaçao recipes, tropical cocktails
Equipment
- Goblet or wide cocktail glass
- Cocktail shaker
- Jigger or measuring spoons
- Muddler (optional, if you want to gently bruise strawberries)
- Bar spoon (optional for layering)
- Small knife for slicing garnish
Nutrition (Per Serving, Approximate)
- Serving Size: 1 cocktail
- Calories: 165
- Sugar: 10g
- Sodium: 4mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Helpful Tips
- Want that swirl just right? Pour the blue curaçao slowly over the back of a spoon to float it gently.
- No crushed ice? Pulse regular ice in a blender a few times—it works perfectly!
- Try using heart-shaped strawberry slices for Valentine’s Day, anniversaries, or bridal showers.
Conservation and Storage
This cocktail is best served fresh, but if you want to prep it ahead:
- Combine the lychee liqueur and coconut rum in a sealed jar and chill.
- When ready to serve, just shake with ice, strain over crushed ice and strawberries, and finish with the curaçao.
Substitutions and Variations
- No lychee liqueur? Use elderflower liqueur or a splash of lychee syrup from canned lychees for a similar floral sweetness.
- Don’t like coconut rum? White rum with a drop of coconut extract will do the trick.
- Want a mocktail? Skip the alcohol and use lychee juice, coconut water, and a splash of blue Gatorade or blue lemonade for color.
Storage Instructions
- Mixed Base: Store lychee + coconut mixture in the fridge for up to 2 days.
- Do not pre-add curaçao or ice—those are best added fresh for effect.
Frequently Asked Questions
Can I make this as a batch cocktail?
Yes! Multiply the base ingredients (1:1 lychee liqueur and coconut rum) for the number of servings, pre-mix and chill. Add crushed ice, strawberries, and curaçao individually when serving.
What does lychee liqueur taste like?
It’s sweet, floral, and lightly tropical—like a pear-grape hybrid with a touch of rosewater. Absolutely dreamy with coconut!
Can I make this frozen?
Sure can! Blend the ingredients with crushed ice and strawberries until slushy. Pour into a chilled goblet and top with curaçao for a frozen version.
What brand of lychee liqueur is best?
I love SOHO Lychee Liqueur or Giffard if you can find them. They’re fragrant and balanced, not overly syrupy.
Conclusion
This Love In The Sky cocktail is what happens when tropical vibes meet a love letter in a glass. It’s fruity, floral, romantic—and ridiculously easy to make. Whether you’re sipping solo or sharing it with someone special, this drink is a moment to savor.
Want more love-inspired sips? Try my Rose Water French 75 or the Strawberry Basil Gin Fizz—both perfect for a touch of romance and refreshment.
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Love In The Sky
Description
Love In The Sky is a lightly tropical, gently sweet cocktail made with lychee liqueur, coconut rum, and a splash of blue curaçao. It’s shaken cold, poured over crushed ice with fresh strawberries, and finished with a vibrant blue swirl that looks like a watercolor sunset. Perfect for date nights, girls’ night in, or any moment worth toasting.
Ingredients
-
1 oz lychee liqueur
-
1 oz coconut rum
-
1 splash blue curaçao
-
Ice (for shaking + building the glass)
-
Sliced strawberries (for layering + garnish)
Instructions
Start by filling a goblet (or any wide cocktail glass) with crushed ice. Add several thinly sliced strawberries, layering them into the ice so they peek through the sides.
In a cocktail shaker filled with ice, combine the lychee liqueur and coconut rum. Shake well for about 15 seconds until frosty cold.
Strain the shaken mixture into your prepared goblet. Then, slowly pour a splash of blue curaçao over the top. It’ll sink and swirl into the drink, giving you that sky-like gradient. ✨
Top with a whole strawberry or a cute heart-shaped slice if you’re feeling fancy. Serve immediately—and fall in love.
Keywords: lychee cocktail, romantic cocktail, coconut rum drink, blue curaçao recipes, tropical cocktails