Description
Have you ever tasted something that made your taste buds dance? Louisiana Voodoo Fries are one of those magical dishes. These fries are not just your average side; they’re a flavorful experience that brings a bit of Louisiana’s vibrant culture right to your plate. With a blend of spices, creamy sauces, and a hint of heat, they’re sure to become a favorite in your home.
Ingredients
- 2 pounds of russet potatoes
- 1 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- 1/4 cup crumbled bacon
- Vegetable oil for frying
Instructions
- Peel the russet potatoes and cut them into thin strips to resemble fries.
- Rinse the fries under cold water to remove excess starch, then pat dry with paper towels.
- In a shallow dish, combine flour, Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper, if using.
- Dip the potato strips in buttermilk, then dredge them in the seasoned flour mixture, ensuring they are well-coated.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add the coated fries to the hot oil in batches, frying until golden brown and crispy, about 3-5 minutes per batch.
- Remove the fries with a slotted spoon and drain on a paper towel-lined plate.
- Preheat your oven to 350°F (175°C).
- Place the cooked fries on a baking sheet and sprinkle with cheddar and Monterey Jack cheeses.
- Bake in the preheated oven until the cheese is melted and bubbly, about 5-7 minutes.
- Remove from the oven and garnish with sliced jalapeños, chopped green onions, and crumbled bacon.
- Serve hot and enjoy your homemade Louisiana Voodoo Fries!
Notes
✔ Use Fresh-Cut Fries for the Best Texture 🍟 – If using fresh potatoes, cut them into thin strips, soak them in cold water for 30 minutes, then pat dry before frying.
✔ Don’t Overload the Fries with Seasoning 🌶 – Start with a light sprinkle and add more to taste so the Cajun spice doesn’t overpower the dish.
✔ Melt the Cheese in Layers 🧀 – For even cheesiness, layer the fries with half the cheese, melt, then add the rest.
✔ Make It Spicier! 🔥 – Add extra cayenne or drizzle with hot sauce for serious heat lovers.
✔ Homemade Ranch for Extra Flavor! 🥗 – Mix ½ cup mayo, ¼ cup sour cream, 2 tbsp buttermilk, garlic powder, onion powder, salt, pepper, and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Appetizer
- Method: Fried, Baked, or Air Fried
- Cuisine: Southern, Cajun