Introduction to Loaded Potato Cheese Soup
Indulge in ultimate comfort with warm, creamy Loaded Potato Cheese Soup: the best solution to a hectic day. As a mom on the run with a million things or a career woman booked to infinity, I am completely aware of how fast time can zip by. That is where this recipe really shines—not only does it come together quickly, but it turns humble spuds into a piping hot, heart-warming main course.
Think of rich, cheesy goodness with crispy bacon bits and scallions dancing in every spoon, Not food but a warm hug in the ODW. You get bowled over serving your loved ones or simply pamper yourself after a long day.
Why You’ll Love This Loaded Potato Cheese Soup
This Loaded Potato Cheese Soup is the epitome of convenience and flavor, making it ideal for busy evenings. With minimal prep time, you can enjoy this heavenly dish in just 45 minutes. Each spoonful bursts with cheesy goodness, while crispy bacon and fresh green onions elevate the taste to new heights. Plus, it’s a crowd-pleaser, ensuring you’ll receive compliments from your family and friends with every bowl served!
Ingredients for Loaded Potato Cheese Soup
Gather these simple ingredients to create your Loaded Potato Cheese Soup masterpiece. Start with russet potatoes—ideal for their creamy texture when cooked. You’ll need crumbled bacon for that irresistible smoky flavor. Shredded Colby cheese adds depth and richness, while heavy whipping cream brings a luxurious touch.
Unsalted butter and olive oil are perfect for sautéing onions, which add sweetness. All-purpose flour helps thicken the soup, while chicken broth is the savory backbone. Cream of chicken soup enhances creaminess, and sour cream gives it a delightful tang. Finally, fresh green onions introduce a crisp finish!
The exact amounts of each ingredient can be found at the bottom of the article, ready for you to print and take to the kitchen.
How to Make Loaded Potato Cheese Soup
Step 1: Sauté the Onions
To start, grab a large pot and set it over medium-high heat. Melt the unsalted butter with a drizzle of olive oil, letting those comforting aromas fill your kitchen. Toss in the diced yellow onions. Sauté for about 3 to 4 minutes, until they turn translucent and soft. This is the foundational flavor that you’ll build upon, making your loaded potato cheese soup truly memorable!
Step 2: Create the Roux
Once your onions are beautifully sautéed, it’s time to thicken things up. Lower the heat to medium, and sprinkle in the all-purpose flour. Stir constantly for about 2 to 3 minutes to cook the flour, creating a smooth roux. This thickening agent will later give your soup that creamy, heavenly texture. Don’t rush this step; a well-made roux is the key to a luxurious mouthfeel!
Step 3: Add Broth and Soup
Now, return the heat to medium-high. Gradually whisk in the chicken broth and the cream of chicken soup. Keep whisking until everything is smooth and well combined. Bring this glorious mixture to a gentle boil, and just let those flavors begin to dance together. The rise in temperature helps the roux to work its magic in thickening the soup.
Step 4: Cook the Potatoes
When your soup base is bubbling invitingly, it’s time to add the diced russet potatoes. Stir them in and let the soup simmer for 15 to 20 minutes. The goal is for the potatoes to become tender, but keep an eye on them! You don’t want them to turn mushy. When pierced with a fork, they should be easily pierced but still intact—just like your sanity as you tackle dinner prep on a busy night!
Step 5: Incorporate Dairy and Add-Ins
When the potatoes are just where you want them, take the pot off the heat. Stir in the crumbled bacon, shredded Colby cheese, sour cream, and heavy whipping cream. Talk about decadence! Each ingredient adds its own character to the loaded potato cheese soup. Make sure to mix well until everything is melted and creamy. You’re looking for that irrestible, velvety finish that’ll make anyone wiggle with excitement!
Step 6: Garnish and Serve
The final touch is the vibrant green onions. Ladle your soup into bowls, and sprinkle those diced green onions on top for a fresh, crunchy contrast. Not only does this elevate the flavor, but it also adds a pop of color to your comforting dish. Serve it hot, grab your favorite spoon, and dig in. You’ve just created a loaded potato cheese soup that’s sure to warm hearts and bellies!
Tips for Success
- Use starchy russet potatoes for a creamier texture in your Loaded Potato Cheese Soup.
- Don’t rush the sautéing process; letting the onions caramelize brings out their natural sweetness.
- Stir continuously while adding flour for a smooth roux, avoiding lumps.
- For a richer flavor, make your chicken broth at home.
- Experiment with different cheese varieties for unique taste profiles!
Equipment Needed
- Large pot or Dutch oven (a deep skillet works too!)
- Wooden spoon or spatula for stirring
- Whisk for combining liquids smoothly
- Sharp knife and cutting board for chopping ingredients
- Measuring cups for precise ingredient amounts
Variations
- For a vegetarian version, skip the bacon and add more veggies like carrots or bell peppers.
- Swap out Colby cheese for cheddar or pepper jack to spice things up!
- For a low-carb option, use cauliflower instead of potatoes for a healthy twist.
- Add a touch of heat with diced jalapeños or hot sauce for those who enjoy some kick.
- For a lighter soup, use half-and-half instead of heavy cream.
Serving Suggestions
- Pair your Loaded Potato Cheese Soup with a side of crusty bread for dipping.
- A simple green salad adds freshness and balance to the meal.
- For drinks, consider a crisp white wine or a refreshing iced tea.
- Serve in vibrant bowls to brighten up the table!
FAQs about Loaded Potato Cheese Soup
As you embark on your journey of making Loaded Potato Cheese Soup, you might have some burning questions. Let’s tackle a few common ones to ensure your soup experience is smooth and enjoyable!
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat gently on the stove when you’re ready to enjoy!
What if I have dairy allergies?
No problem! You can substitute with dairy-free alternatives, like coconut milk for cream and vegan cheese. Just swap those ingredients, and your soup will still be delicious!
Can I freeze Loaded Potato Cheese Soup?
Freezing is possible, but keep in mind that the dairy may change texture when thawed. It’s best to leave out the cream and cheese if you plan to freeze. You can add them in when reheating!
How do I make this soup thicker?
If you prefer a thicker consistency, simply let it simmer a bit longer after adding the potatoes. Alternatively, you can blend a portion of the soup and return it to the pot for a creamier texture.
What can I add for extra flavor?
For a flavor boost, consider adding minced garlic or herbs like thyme or rosemary. A splash of hot sauce can also liven up the dish if you like some spice!
Final Thoughts
Creating Loaded Potato Cheese Soup is more than just a cooking task; it’s about crafting comfort in a bowl. The delightful blend of creamy textures and savory flavors brings families together, making every spoonful a cherished moment. Whether you’re gathered around the table with loved ones or savoring a quiet evening with yourself, this soup has a way of wrapping you in warmth. So go ahead, embrace the joy of cooking and savor the rewarding experience that comes when you create something homemade. Here’s to cozy nights and delicious bites!
Print
Loaded Potato Cheese Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A creamy, comforting potato cheese soup loaded with flavors from bacon, cheese, and fresh green onions.
Ingredients
- 4 large russet potatoes, peeled and diced
- 1 cup cooked bacon, crumbled
- 2 cups shredded Colby cheese
- 1 cup heavy whipping cream
- 3 tablespoons unsalted butter
- 1 teaspoon olive oil
- 1/4 cup all-purpose flour
- 1/2 cup yellow onion, diced
- 6 cups chicken broth
- 10 ounces cream of chicken soup
- 1 cup sour cream
- 1/2 cup green onion, diced
Instructions
- In a large pot over medium-high heat, melt butter with olive oil. Add diced yellow onions and sauté for 3 to 4 minutes until translucent and softened.
- Lower heat to medium. Sprinkle in all-purpose flour and stir constantly for 2 to 3 minutes to create a smooth roux.
- Return heat to medium-high and gradually whisk in chicken broth and cream of chicken soup until smooth. Bring mixture to a gentle boil.
- Add diced potatoes to the pot. Simmer for 15 to 20 minutes, or until potatoes are tender when pierced with a fork.
- Remove pot from heat. Stir in crumbled bacon, shredded Colby cheese, sour cream, and heavy whipping cream until fully incorporated and creamy.
- Ladle soup into bowls and top with diced green onions for a fresh, savory flavor boost.
Notes
- This soup can be stored in the refrigerator for up to 3 days.
- For a richer flavor, use homemade chicken broth.
- You can substitute shredded cheese with your favorite cheese variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 75mg
