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Loaded Chicken Taco Salad with Creamy Lime-Cilantro Dressing


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A flavorful Loaded Chicken Taco Salad topped with a creamy lime-cilantro dressing, perfect for a satisfying meal.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 ¼ pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 1.25-ounce packet taco seasoning, divided
  • 4 cups romaine lettuce
  • 1 or 2 medium tomatoes, diced
  • ½ cup canned corn, drained
  • ½ cup canned black beans, drained and rinsed
  • 1 medium Hass avocado, peeled and diced
  • 1 cup shredded cheese (Monterey Jack and cheddar blend)
  • 1 cup seasoned tortilla chips, crushed
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 3 to 4 tablespoons lime juice
  • ¼ cup cilantro leaves, minced
  • ½ teaspoon granulated sugar (optional)

Instructions

  1. In a large skillet, add the olive oil, chicken, and evenly sprinkle with 1 heaping tablespoon taco seasoning. Cook over medium-high heat for about 5 minutes, flipping intermittently.
  2. Allow the chicken to rest in the pan off the heat while you assemble the salad.
  3. On a large platter, add the lettuce and then evenly sprinkle with the tomatoes, corn, black beans, avocado, cheese, tortilla chips, and chicken; set aside.
  4. In a small bowl, add the mayo, sour cream, lime juice, and 1 heaping tablespoon taco seasoning. Whisk to combine.
  5. Add the cilantro and stir to incorporate. Add additional lime juice to thin out the dressing if desired.
  6. Taste the dressing and, depending on how much lime juice was used, add sugar to taste. Evenly drizzle the dressing over the salad.

Notes

  • For a healthier option, you can use lite mayo and Greek yogurt.
  • Adjust the amount of lime juice based on your taste preference.
  • The dressing can be adjusted with or without sugar depending on your preference.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Skillet and Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 40g
  • Cholesterol: 90mg