Description
A creamy and flavorful dip inspired by loaded baked potatoes, perfect for parties and gatherings.
Ingredients
Scale
- 720 ml sour cream
- 225 g grated cheddar cheese
- 3 tablespoons dry ranch dressing seasoning mix
- 4 green onions, thinly sliced
- 450 g cooked, crumbled bacon
Instructions
- In a large mixing bowl, blend sour cream with dry ranch seasoning until uniform.
- Fold grated cheddar, sliced green onions, and crumbled bacon into the mixture evenly.
- Cover and refrigerate for approximately 120 minutes to enhance taste melding.
- Present the dip alongside potato chips, fries, waffle fries, or fresh vegetables as desired.
Notes
- For a vegetarian option, omit bacon or use a plant-based alternative.
- This dip can be made a day in advance for convenience.
- Adjust the amount of green onions and bacon based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg