Little Debbie Christmas Tree Cake Balls

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Author: Olivia
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Introduction to Little Debbie Christmas Tree Cake Balls

As the holiday season approaches, it often feels like we’re juggling a million tasks at once. I totally understand—between shopping, decorating, and making family memories, who has time to bake? That’s where these delightful Little Debbie Christmas Tree Cake Balls come in! They combine the familiar festive flavors of Little Debbie cakes with a quick no-bake method, making them perfect for busy moms and professionals alike. Each bite of these creamy, sweet treats brings a smile, and they are so easy to whip up. Let’s get started on creating this holiday magic together!

Why You’ll Love This Little Debbie Christmas Tree Cake Balls

One bite of these Little Debbie Christmas Tree Cake Balls and you’ll be transported back to your childhood. They’re incredibly easy to make, saving you time during the hectic holiday season. The creamy texture and sweet vanilla flavor delight both kids and adults alike. Plus, they look festive enough to steal the spotlight at any gathering. It’s a fun way to blend nostalgia with holiday joy, creating sweet memories for everyone!

Ingredients for Little Debbie Christmas Tree Cake Balls

Gathering the right ingredients can make or break your baking adventure. Fortunately, the ingredients for these Little Debbie Christmas Tree Cake Balls are super simple and easy to find. Let’s take a look, shall we?

  • Little Debbie Vanilla Christmas Tree Snack Cakes: These charming little cakes are the star of the show! Their festive vanilla flavor and soft texture form the cake base for our delightful treats.
  • Cream Cheese: You’ll need soft, luscious cream cheese to bind everything together. It adds a rich, creamy flavor that contrasts beautifully with the sweetness of the cakes.
  • White Chocolate Melting Wafers: Ghirardelli’s white chocolate wafers are perfect for coating the cake balls. They melt easily and create a sweet, dreamy cover that makes every bite a delight.
  • Red Vanilla Flavored Melting Candy Wafers: These add a pop of color and a hint of fun. They’re used for decorating, giving your cake balls a festive finish.
  • Green Sanding Sugar Sprinkles: This sprinkle is the perfect accessory to add a bit of festive sparkle, resembling the lush trees we all love during the holiday season.

Don’t forget, the exact quantities of these ingredients can be found at the bottom of the article for your ease in printing. Now you’re just a few steps away from making these lovely holiday treats!

How to Make Little Debbie Christmas Tree Cake Balls

Now that we’ve gathered our festive ingredients, it’s time to get our hands a bit messy! Making these Little Debbie Christmas Tree Cake Balls is an enjoyable process, perfect for a cozy day in your kitchen. Here’s how to do it step by step.

Prepare Your Workspace

Line the Baking Sheets

Start by lining two large baking sheets with parchment paper or a silicone mat. This simple step creates an easy clean-up later. It’s like rolling out the red carpet for our delicious cake balls!

Prepare the Cream Cheese Mixture

Beat Cream Cheese

In a large mixing bowl, toss in the softened cream cheese. Using a handheld mixer, beat it on medium speed for 1-2 minutes. Your goal is a fluffy, smooth mixture like a cloud, ready to envelop those sweet treats.

Combine the Cake

Add Little Debbie Cakes

Next, break the Little Debbie vanilla Christmas tree snack cakes into smaller pieces. Don’t be shy! Add them to the bowl of cream cheese. Using a mixer on low speed, combine everything until fully blended. You want a fun, messy mix combining sweetness with fluffy cream cheese!

Form the Cake Balls

Use a Cookie Scoop

Time to get rolling! Grab a small cookie scoop and scoop out a tablespoon-sized portion of the mixture. Roll it in your hands until it forms a smooth ball. Place each cake ball onto the lined baking sheets. This step shows how easy it is to create uniform shapes, making your presentation picture-perfect!

Freeze the Cake Balls

Ensure Solidification

Pop the baking sheets in the freezer for about 30-45 minutes. This step is essential; it lets the cake balls solidify, which makes coating them so much easier. Trust me, it’s worth the wait!

Melt the Coating

Prepare White Chocolate

While the cake balls are chilling, let’s melt the white chocolate melting wafers. Do this in a medium bowl according to the package directions. You want that chocolate smooth and glossy, almost like a creamy river ready to coat our delightful bites!

Decorate the Cake Balls

Use Piping Bag

Now for the fun part—decorating! First, coat each cake ball in the melted white chocolate. Lift them out with a fork, tapping off any excess chocolate. Then, place them on a new lined baking sheet. Fill a small piping bag with the melted red vanilla flavored candy wafers. Pipe a beautiful zig-zag design over each cake ball, and sprinkle them with green sanding sugar. Voilà! You’ve turned simple sweets into festive decorations!

Tips for Success

  • Ensure your cream cheese is at room temperature for easy mixing; it makes your life a lot easier!
  • Use a cookie scoop to form uniform cake balls; this helps them set better and look lovely!
  • Keeps the kitchen clean by lining prep surfaces and using a fork for dipping; less mess is always a win!
  • Make your decorations pop by letting the chocolate set in the fridge after coating.

Equipment Needed

Before you dive into making these delightful Little Debbie Christmas Tree Cake Balls, let’s gather our tools! You’ll need:

  • Handheld Mixer: A mixer makes beating the cream cheese a breeze. If you don’t have one, a sturdy whisk works too—just put in some elbow grease!
  • Small Cookie Scoop: For uniform cake balls, this tool is handy. However, a tablespoon can also do the job!
  • Baking Sheets: You’ll need two sheets lined with parchment paper. If you’re out of parchment, a silicone mat works perfectly!
  • Medium and Small Bowls: You’ll use these for mixing and melting. Any bowls you have on hand will work!

Variations

Now that you’ve mastered the classic Little Debbie Christmas Tree Cake Balls, let’s get creative! There are so many fun ways to mix things up, whether you’re catering to dietary needs or simply exploring new flavors. Here are some delightful variations to consider:

  • Gluten-Free Option: Substitute the Little Debbie cakes with a gluten-free vanilla cake mix. Just follow the package instructions, and you’ll have a lovely gluten-free version!
  • Vegan Delight: Try using a dairy-free cream cheese alternative and vegan white and red melting wafers. These adaptations keep it plant-based while keeping the spirit of the holidays alive!
  • Flavor Twists: Want to shake it up? Try adding a teaspoon of almond extract or peppermint extract to the cream cheese mixture for a fun twist on flavors!
  • Chocolate Dipped: Swap the white chocolate coating for milk chocolate or dark chocolate melting wafers. The rich chocolate adds a new dimension to your festive treats.
  • Nutty Goodness: Fold in crushed nuts like pecans or almonds into the cake mixture for added crunch and flavor—perfect for nut lovers!
  • Festive Colors: Use different colored sanding sugar or sprinkles to match your holiday theme—red and green for Christmas, or pastel colors for Easter!

These little adjustments can personalize your treats and thrill your guests. Feel free to get creative as you whip up these delightful Little Debbie Christmas Tree Cake Balls!

Serving Suggestions

  • Festive Platter: Arrange the cake balls on a decorative platter with fresh greenery and holiday ornaments for a beautiful presentation.
  • Hot Cocoa: Pair these treats with a warm cup of hot cocoa topped with whipped cream for a cozy experience.
  • Cookie Exchange: Include these cake balls in a holiday cookie exchange for a delightful twist on traditional treats.
  • Sweet Charcuterie Board: Add them to a sweet charcuterie board alongside fruits, chocolate, and festive candies.

FAQs about Little Debbie Christmas Tree Cake Balls

As we dive into the delightful world of these Little Debbie Christmas Tree Cake Balls, you might have a few questions. Don’t worry—I’ve got you covered! Here are some common queries I’ve encountered, along with answers to help you navigate your holiday baking adventure.

Can I make these cake balls ahead of time?

Absolutely! You can prepare the cake balls and store them in an airtight container in the fridge for up to a week. Just remember to let them sit out for a few minutes before serving, so they’re at the perfect temperature for that delicious creamy texture!

How should I store leftover cake balls?

Store any leftover cake balls in the refrigerator, where they’ll stay fresh and tasty. If you want to keep them for a longer period, consider freezing them. Just pack them in a freezer-safe container with parchment paper between layers to prevent sticking. They can last up to three months!

Can I substitute ingredients for dietary restrictions?

Yes! You can easily swap some ingredients to cater to different dietary needs. For a gluten-free version, simply use a gluten-free vanilla cake mix. For a vegan option, look for plant-based cream cheese and vegan melting wafers. The flavor will still be fantastic!

What can I do if my white chocolate coating is too thick?

If your melted white chocolate seems too thick, try adding a teaspoon of coconut oil or vegetable shortening. This will help thin out the chocolate, making it easier to coat your cake balls smoothly.

Can I use other flavors of Little Debbie cakes?

Of course! While the vanilla Christmas tree cakes are iconic during the holidays, you can experiment using other Little Debbie cakes like the chocolate Swiss rolls or even strawberry shortcakes. Each variation offers a unique twist that brings its own flavor thrill!

Final Thoughts

Creating these Little Debbie Christmas Tree Cake Balls is more than just baking; it’s about making sweet memories with those you love. The joy of mixing, rolling, and decorating the cake balls can be a delightful activity for the whole family. Plus, they’re so simple to make that even the busiest moms can squeeze them into their holiday plans. As you indulge in these festive treats, you’ll be reminded of the magic of the season. So gather your loved ones, roll up your sleeves, and let these cake balls add a sprinkle of joy and laughter to your holiday celebrations!

Print
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Little Debbie Christmas Tree Cake Balls


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  • Author: Olivia
  • Total Time: 1 hour
  • Yield: 20-24 cake balls 1x
  • Diet: Vegetarian

Description

Little Debbie Christmas Tree Cake Balls are a festive delight perfect for holiday gatherings, blending delicious vanilla cake with cream cheese and white chocolate.


Ingredients

Scale
  • 10 Little Debbie vanilla Christmas tree snack cakes, unwrapped (from 28.62 oz. boxes)
  • 8 ounces cream cheese, softened to room temperature
  • 20 ounces white chocolate melting wafers, Ghirardelli brand used
  • 6 ounces red vanilla flavored melting candy wafers, Wilton brand used
  • 1 tablespoon green sanding sugar sprinkles

Instructions

  1. Line two large baking sheets with parchment paper or a silicone mat and set aside.
  2. In a large mixing bowl, beat the softened cream cheese on medium speed with a handheld mixer for 1-2 minutes until fluffy and smooth.
  3. Break the Little Debbie vanilla Christmas tree Snack Cakes into smaller pieces and add to the bowl of beaten cream cheese. Mix on low speed until fully combined.
  4. Using a small cookie scoop, scoop out a tablespoon-sized portion of the mixture and roll it into a smooth ball in your hands.
  5. Place the cake ball onto one of the prepared baking sheets and repeat until all cake balls are formed.
  6. Freeze the cake balls for 30-45 minutes, until completely solid.
  7. Melt the white chocolate wafers in a medium bowl according to package directions until smooth.
  8. Melt the red vanilla flavored candy wafers in a separate small bowl and stir until smooth. Transfer the melted red wafers to a small piping bag.
  9. Coat each cake ball in the melted white chocolate, using a fork to lift them out and tapping off excess chocolate.
  10. Place the coated cake balls on the second prepared baking sheet. Pipe a decorative zig-zag pattern with the melted red candy and sprinkle with green sanding sugar.
  11. Let the cake balls set for 15-20 minutes until the chocolate coating is firm before serving.

Notes

  • Ensure cream cheese is at room temperature for easy mixing.
  • Using a cookie scoop helps to form uniform cake balls.
  • Freezing the cake balls makes coating easier and less messy.
  • Experiment with different colored sprinkles for variety.
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake ball
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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Olivia Carter

Welcome to Cooking Taste! I’m Chef Olivia, and I’m thrilled to have you join me on this culinary adventure. cookingtaste.net is like an extension of my kitchen, where I can share my passion for cooking with all of you.

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