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Lemon Meringue Martini – A Creamy, Indulgent Dessert Cocktail!


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  • Author: Olivia

Description

The Lemon Meringue Martini is a dessert cocktail dream come true, combining sweet vanilla vodka, rich white chocolate liqueur, tangy lemon juice, and velvety cream for a luxurious, pie-inspired treat. Topped with whipped cream, crushed graham crackers, and a lemon twist, this cocktail is smooth, creamy, and perfectly balanced with a citrusy kick.


Ingredients

2 oz Vanilla Vodka – Adds a smooth, sweet vanilla base. 🍦
1 oz Lemon Juice – Provides a bright, tangy contrast. 🍋
1 oz White Chocolate Liqueur – Brings a rich, creamy sweetness. 🍫
1 oz Simple Syrup or Honey – Enhances the dessert-like flavor. 🍯
1 oz Heavy Cream or Half & Half – Makes it extra velvety. 🥛
Ice Cubes – To chill and blend the flavors perfectly. ❄️

For Garnish:

Whipped Cream – Adds a fluffy, meringue-like finish. ☁️
Crushed Graham Crackers – Mimics the pie crust texture. 🍪
Lemon Twist – Provides a fresh, aromatic citrus note. 🍋✨


Instructions

1️⃣ Combine the Ingredients 🍹

  • In a cocktail shaker, add:
    • 2 oz vanilla vodka
    • 1 oz lemon juice
    • 1 oz white chocolate liqueur
    • 1 oz simple syrup (or honey)
    • 1 oz heavy cream (or half & half)

2️⃣ Shake Well ❄️

  • Fill the shaker with ice and shake vigorously for 15-20 seconds until the mixture is well-chilled and creamy.

3️⃣ Strain & Pour 🍸

  • Strain the cocktail into a chilled martini or coupe glass.

4️⃣ Garnish & Serve

  • Top with whipped cream for a dessert-like finish.
  • Sprinkle crushed graham crackers over the top.
  • Add a twist of lemon for extra freshness.
  • Serve immediately and enjoy the creamy, citrusy indulgence!

Notes

Chill Your Glass for an Extra Smooth Sip – Pop your martini glass in the freezer for 5-10 minutes before serving.
Adjust the Sweetness

  • Prefer it sweeter? Add ½ oz extra simple syrup or honey.
  • Want it tangier? Increase the lemon juice by ½ oz.
    Make It Even More Dessert-Like! – Drizzle caramel or white chocolate syrup inside the glass before pouring.
    Pair It with a Sweet Treat – Serve with sugar cookies, lemon bars, or vanilla cupcakes for a perfect pairing.