Name: Lemon Feta Orzo Roasted Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb (450 g) large shrimp, peeled and deveined; 1 tbsp extra-virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp freshly ground black pepper; 1/2 tsp dried oregano; 1/2 tsp smoked paprika; Zest of 1 lemon; 12 oz (340 g) orzo pasta; 2 tbsp extra-virgin olive oil; Juice of 1 large lemon (about 3 tbsp); 1 garlic clove, finely grated; 1/4 tsp crushed red pepper flakes (optional); 1 cup (150 g) cherry tomatoes, halved; 1 cup (120 g) baby spinach, roughly chopped; 1/4 cup (10 g) fresh parsley, chopped; 1/4 cup (10 g) fresh dill, chopped; 4 oz (115 g) feta cheese, crumbled; 2 tbsp capers, rinsed and drained (optional)

Description

A delightful dish featuring roasted shrimp, orzo pasta, and a fresh lemon-feta dressing.

Ingredients

Scale

1 lb (450 g) large shrimp, peeled and deveined
1 tbsp extra-virgin olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp smoked paprika
Zest of 1 lemon
12 oz (340 g) orzo pasta
2 tbsp extra-virgin olive oil
Juice of 1 large lemon (about 3 tbsp)
1 garlic clove, finely grated
1/4 tsp crushed red pepper flakes (optional)
1 cup (150 g) cherry tomatoes, halved
1 cup (120 g) baby spinach, roughly chopped
1/4 cup (10 g) fresh parsley, chopped
1/4 cup (10 g) fresh dill, chopped
4 oz (115 g) feta cheese, crumbled
2 tbsp capers, rinsed and drained (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss the shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread in a single layer on the prepared baking sheet.
Roast shrimp for 8–10 minutes, or until opaque and just cooked through. Set aside.
Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente. Drain and return to pot.
While orzo is hot, stir in olive oil, lemon juice, garlic, and red pepper flakes. Mix well to coat.
Fold in cherry tomatoes, spinach, parsley, and dill. Stir until spinach is just wilted.
Gently mix in feta cheese and capers, if using.
Top orzo with roasted shrimp. Serve warm or at room temperature, garnished with extra herbs and lemon wedges if desired.

Notes

Feel free to adjust the spice level by omitting or adding more red pepper flakes.
Fresh herbs can be substituted based on availability.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Roasting and Boiling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 30g
Cholesterol: 210mg