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Lemon Caper Sauce


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  • Author: Samantha Reed
  • Total Time: 10 minutes
  • Yield: Serves 4
  • Diet: Gluten Free

Description

As a busy mom, I know how precious time can be, especially during the week. That’s why I’m excited to share this delightful Lemon Caper Sauce recipe with you! It’s a quick solution for those hectic evenings when you need something tasty yet easy. Just imagine drizzling this tangy sauce over perfectly cooked salmon or chicken—it instantly transforms the ordinary into something extraordinary. This vibrant sauce isn’t just delicious; it’s a fantastic way to impress your loved ones without spending hours in the kitchen. Trust me, this recipe is now a staple in my home!


Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 2 Tablespoons jarred capers (drained)
  • 1 clove garlic (grated or minced)
  • 2 Tablespoons lemon juice
  • 1 Tablespoon fresh parsley (minced)
  • Kosher salt (to taste)

Instructions

  1. Melt Butter: In a saucepan, melt the butter over medium heat.
  2. Add Ingredients: Stir in the capers, garlic, lemon juice, parsley, and salt. Cook for a few minutes until heated through.
  3. Serve: Pour the sauce over cooked salmon, chicken, or your choice of protein. Enjoy!

Notes

  • Fresh lemon juice enhances the flavor of the sauce.
  • This sauce can be stored in the refrigerator for a few days.
  • Feel free to adjust the amount of capers based on your taste preference.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 80
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 20mg