Description
As a passionate home cook, I find joy in creating dishes that not only taste amazing but also tell a story. One of my favorite culinary adventures has been experimenting with salmon. This fish is not just a staple in my kitchen; it’s a canvas for flavors that dance together in harmony. Today, I want to share a delightful recipe that has become a family favorite: Lemon Basil Ricotta Salmon.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each), skinless
- 8 asparagus spears, trimmed
- 1 cup ricotta cheese
- Zest of 1 lemon
- 2 tablespoons fresh basil, finely chopped
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon capers, for a briny kick (optional)
- 1/4 cup grated Parmesan cheese, for extra creaminess (optional)
- Fresh dill or parsley, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly each salmon fillet by slicing it horizontally, leaving one edge intact.
- In a bowl, combine ricotta cheese, lemon zest, chopped basil, salt, and pepper until smooth.
- Lay two asparagus spears at one end of each salmon fillet and spread about two tablespoons of the ricotta mixture over the asparagus.
- Roll the salmon tightly around the filling and secure with toothpicks or kitchen twine.
- Heat olive oil in a skillet over medium-high heat and sear the salmon rolls for 1-2 minutes on each side until lightly browned.
- Transfer the rolls to a baking dish and bake for 15-18 minutes until the salmon flakes easily with a fork.
Notes
- Use the freshest ingredients for the best flavor.
- Let salmon fillets sit at room temperature for 15 minutes before cooking.
- Don’t rush the searing process; let the salmon develop a golden crust.
- Check for doneness by flaking the salmon; it should be opaque and flake easily.
- Let the salmon rolls rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 salmon roll
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg