Description
A flavorful Korean Ground Beef Bowl that combines savory ground beef, fragrant garlic, and nutty sesame oil, perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
- 2 cups cooked rice
- Optional: Sesame seeds, sliced cucumber, kimchi, pickled vegetables, fried egg
Instructions
- Prepare the marinade by mixing soy sauce and sesame oil in a small bowl.
- Cook the ground beef in a large skillet over medium-high heat, breaking it apart until browned (about 5-7 minutes).
- Chop the green onions and any additional vegetables while the beef is cooking.
- Assemble the bowl by placing cooked rice at the bottom, layering with seasoned ground beef and any additional vegetables.
Notes
- Use fresh garlic and ginger for the best flavor.
- Let the marinade sit for a few minutes to enhance the flavor.
- Drain excess fat from the skillet if necessary.
- Serve hot for the best experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450-500
- Sugar: 0-2 grams
- Sodium: 600-800 mg
- Fat: 20-25 grams
- Saturated Fat: 8-10 grams
- Unsaturated Fat: 10-15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50-55 grams
- Fiber: 2-4 grams
- Protein: 25-30 grams
- Cholesterol: 70-80 mg