Description
A delicious and visually stunning Korean BBQ Beef Rice Stack that elevates your dinner with vibrant flavors and fresh ingredients.
Ingredients
Scale
- 1 pound beef sirloin or ribeye, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons toasted sesame oil
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 tablespoon rice vinegar
- 1/2 teaspoon ground black pepper
- 1 tablespoon sesame seeds, plus more for garnish (optional)
- 2 cups cooked jasmine rice, hot
- 1 tablespoon rice vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon fine salt
- 1 small cucumber, thinly sliced
- 1 ripe avocado, sliced
- 1/2 cup shredded carrots
- 1/4 cup green onions, thinly sliced
- Nori strips, for garnish (optional)
- Extra sliced green onions, for garnish
- Extra sesame seeds, for garnish
- Spicy mayonnaise, for serving (optional)
Instructions
- In a large bowl, combine soy sauce, brown sugar, toasted sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Add sliced beef and toss to coat evenly. Cover and refrigerate for 20 minutes up to 1 hour.
- Heat a large skillet over medium-high heat. Arrange the marinated beef in a single layer. Sear for 3 to 5 minutes, stirring occasionally, until beef is browned and cooked through. Sprinkle sesame seeds over beef and toss to combine.
- In a small bowl, stir rice vinegar, granulated sugar, and salt until dissolved. Pour mixture over hot cooked jasmine rice and gently mix until thoroughly seasoned.
- Thinly slice cucumber, slice avocado, shred carrots, and thinly slice green onions.
- Set a ring mold on a serving plate. Pack seasoned rice into the base firmly. Add a generous layer of Korean BBQ beef, followed by sliced cucumber, avocado, carrots, and green onions. Carefully remove the mold.
- Top stack with nori strips, extra green onions, additional sesame seeds, and a drizzle of spicy mayonnaise if desired. Serve immediately.
Notes
- For best results, marinate the beef for at least 1 hour.
- Feel free to use other vegetables for garnish as per your preference.
- This dish can be made ahead of time; just assemble it right before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 stack
- Calories: 500
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg