Description
Delicious and festive Kitchen Sink Christmas Cookies filled with a variety of toppings, perfect for the holiday season.
Ingredients
Scale
- 2 ¾ cup All purpose flour spooned and leveled
- ½ teaspoon Baking powder
- ½ tsp Baking soda
- ½ teaspoon Salt
- 8 oz Unsalted butter melted and cooled
- 1 ¼ cup Dark brown sugar
- ¾ cup White granulated sugar
- 2 Large eggs room temperature
- 2 teaspoon Vanilla extract
- 1 cup M&M’s red and green, plus more for topping
- ½ cup White chocolate chips plus more for topping
- ½ cup Pretzels broken into small pieces, plus more for topping
- ⅓ cup Potato chips, salted crushed, plus more for topping
- 2 tablespoon Holiday sprinkles jimmies works best
Instructions
- Melt butter and let it sit for 20 minutes. Make sure the butter is at room temperature and not warm.
- In a large bowl, whisk the flour, baking soda, baking powder, and salt.
- First, whisk the melted butter with the brown sugar and granulated sugar. Then, add the eggs and vanilla extract.
- Add the flour mixture and mix with a rubber spatula until combined.
- Stir in the M&M’s, white chocolate chips, pretzels, crushed potato chips and holiday sprinkles.
- Use a 1 ½ oz ice cream scoop to scoop the cookies onto a parchment lined baking sheet.
- Refrigerate the cookie dough for 1 hour. Alternatively, if you are in a hurry you can freeze the dough for 30 minutes.
- Preheat oven to 350°. Place 6 cookie dough balls onto a parchment lined sheet pan. Bake the cookies for 13-15 minutes; turning the sheet pan halfway through baking. This will help the cookies brown evenly.
- Once the cookies are done, remove them from the oven and use a large cookie cutter to ‘scoot’ the cookies to give them a perfectly round shape. While they are still hot, add additional mix-ins on top of each cookie.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a decorative touch, add extra toppings immediately after baking.
- Feel free to customize the mix-ins according to your preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg