Description
A quick and delicious meal featuring smoked sausage and rice, perfect for a busy weeknight.
Ingredients
Scale
- 2 cups water
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon dried minced onions
- 2 cups instant rice
- ½ teaspoon sea salt
- 1 pound smoked sausage
- 1 cup frozen peas
- 1 tablespoon Dijon mustard
Instructions
- Cut the sausage into chunky pieces around ½ inch thick and brown them in a big pan over medium heat.
- Add all the other ingredients and mix well. Bring to a bubble over medium-high heat.
- Reduce the heat to low, cover the pan, and let it simmer. Stir occasionally until the rice is soft and most of the liquid has evaporated.
Notes
- This recipe is great for meal prep.
- You can substitute the smoked sausage with other cooked sausages as desired.
- Add more vegetables to increase nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg