Description
Keto Bacon-Wrapped Zucchini Boats are a delicious low-carb dish, combining crispy bacon with creamy cheese-filled zucchini for a satisfying and healthy meal.
Ingredients
Scale
- 2 large zucchini
- 2 tablespoons olive oil
- 4 ounces cream cheese, softened
- 2 ounces shredded mozzarella cheese
- 1 ounce grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon dried Italian herbs
- 1 clove garlic, minced
- Salt and pepper to taste
- 8 slices bacon
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Wash and dry zucchini. Slice each lengthwise and use a spoon to scoop out the center, creating boats. Brush cut sides with olive oil and season lightly with salt and pepper.
- In a bowl, combine cream cheese, mozzarella, Parmesan, parsley, chives, Italian herbs, garlic, salt, and pepper. Mix until smooth.
- Divide cheese mixture evenly among zucchini halves, spreading to fill completely.
- Carefully wrap each stuffed zucchini half with 1 to 2 bacon slices, tucking ends underneath.
- Place wrapped zucchini boats on prepared baking sheet with seam side down.
- Bake for 25 to 30 minutes until bacon is crisp and zucchini is tender.
- Allow to cool slightly before serving.
Notes
- Make sure to use fresh ingredients for the best flavor.
- Feel free to customize the cheese filling with your favorite herbs and spices.
- Best served warm as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 zucchini boat
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg