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Kale Apple and Walnut Salad


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  • Author: Olivia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

As a busy mom, I know how challenging it can be to whip up a meal that’s both healthy and delicious. That’s why I absolutely adore this Kale Apple and Walnut Salad! It’s a refreshing dish that comes together in just 10 minutes, making it a perfect solution for those hectic days.


Ingredients

Scale
  • 6 cups kale, chopped
  • 1 apple, thinly sliced
  • 1/4 cup walnuts, chopped
  • 1/4 cup dried cranberries
  • 3 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp honey
  • Salt and pepper, to taste

Instructions

  1. Whisk together dressing ingredients.
  2. Massage kale with the dressing, then toss with apple slices, walnuts, and cranberries.

Notes

  • For a vegan option, omit the honey or substitute with maple syrup.
  • Feel free to add other ingredients like feta cheese or quinoa for extra flavor and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg