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Riedel Drink Specific Glassware Rocks Glass,9.98 oz (Engraved)

The Jam Donut Shot is a sweet, layered dessert shooter that mimics the nostalgic flavors of a jam-filled doughnut. Combining the creamy smoothness of Irish cream with tart raspberry liqueur and a sugar-rimmed glass, this shot delivers a delightful punch of flavor and presentation. It’s a fun, flirty little drink perfect for parties, girls’ nights, or a whimsical after-dinner treat.

Ingredients

0.33 oz Raspberry Liqueur
0.66 oz Irish Cream
1 tsp Sugar Syrup (for rimming)
2 pinches Granulated Sugar (for coating the rim)

Instructions

1. Prepare the Rim

Wet the rim of a shot glass with sugar syrup (or a little water).
Dip the rim into granulated sugar until coated evenly. Set aside.

2. Layer the Shot

Pour 0.33 oz raspberry liqueur into the shot glass.
Using the back of a spoon, carefully layer 0.66 oz Irish cream over the raspberry liqueur to create a two-tone effect.

3. Serve

Serve immediately for best flavor and appearance.
Drink in one smooth sip to experience the creamy, jam-filled sweetness!

Notes

Pour slowly to keep the layers separated—room temperature or chilled Irish cream works best.
Don’t skip the sugar rim—it adds sweetness and mimics the real donut texture.
For added fun, garnish with a mini donut hole on a cocktail pick!

Helpful Tips

Chill both liqueurs for a cleaner, neater layer effect.
Try different berry liqueurs (like strawberry or cherry) for fun flavor twists.
Make a batch of sugar-rimmed shot glasses ahead of time for parties.
Pour Irish cream slowly and close to the surface for the best floating layer.

Conservation and Storage

This shot is meant to be served fresh.
You can pre-rim the glasses and refrigerate them for up to 2 hours.
Do not pre-layer the liquids—they will eventually mix and lose the effect.

Substitutions and Variations

Substitutions

Raspberry Liqueur: Use strawberry, cherry, or blackberry liqueur
Irish Cream: Try vanilla cream liqueur or a dairy-free alternative
Sugar Syrup: Use honey or agave syrup in a pinch

Variations

Add a splash of coffee liqueur for depth
Triple the recipe and serve in a coupe glass as a dessert martini
Garnish with edible glitter or freeze-dried raspberries

Storage Instructions

Do not store layered shots—prepare and serve immediately.
If prepping for a group, pre-measure ingredients and keep them cold.
Rim and layer right before serving for best results.

Frequently Asked Questions

Can I make this shot non-alcoholic?

Yes! Use raspberry syrup + cream or non-dairy creamer, and rim with sugar as usual.

My layers mixed—what went wrong?

Your Irish cream may have been too warm or poured too fast. Use a spoon and pour slowly to ensure layering.

Can I serve this in something other than a shot glass?

Absolutely! Use mini dessert cups or small cordial glasses for an elevated presentation.

Conclusion

The Jam Donut Shot is a delightful, layered mini dessert cocktail that’s as fun to drink as it is to make. With a sugary rim, fruity base, and creamy top, this shot captures the flavor of a jam-filled donut in every sip. Whether it’s a party, a holiday, or just a sweet craving, this one’s guaranteed to steal the spotlight.

Details

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 shot
Category: Dessert Shot
Method: Layered
Cuisine: Fusion / Party
Diet: Vegetarian
Keywords: jam donut shot, dessert shot, raspberry and Irish cream shooter, sugar rim cocktail, party drinks

Equipment

Shot glass
Measuring jigger or spoon
Bar spoon (for layering)
Small plate (for sugar rim)

Nutrition (Approx. Per Serving)

Serving Size: 1 shot
Calories: ~115
Sugar: ~8g
Sodium: ~5mg
Fat: ~4g
Saturated Fat: ~2.5g
Unsaturated Fat: ~1g
Trans Fat: 0g
Carbohydrates: ~10g
Fiber: 0g
Protein: 0.5g
Cholesterol: ~10mg

Jam Donut Shot Recipe

Author: Olivia

Print Recipe

Description

Ingredients

0.33 oz Raspberry Liqueur
0.66 oz Irish Cream
1 tsp Sugar Syrup (for rimming)
2 pinches Granulated Sugar (for coating the rim)