Italian Soft Amaretti Cookies 🇮🇹 Recipe

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If you’re looking for a classic Italian treat with a chewy texture and rich almond flavor, these Italian Soft Amaretti Cookies are perfect! Made with almond flour, egg whites, and sugar, these cookies are naturally gluten-free and have a delicate balance of sweetness and nuttiness. They pair wonderfully with coffee, tea, or a glass of dessert wine.

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 20 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free
  • Keywords: amaretti cookies, Italian almond cookies, soft amaretti, gluten-free cookies
this RECIPE

Ingredients

  • 2 1/2 cups almond flour 🌰
  • 1 cup granulated sugar 🍚
  • 2 large egg whites 🥚
  • 1/2 teaspoon almond extract 🍑
  • 1/2 teaspoon vanilla extract 🍦
  • 1/4 teaspoon salt 🧂
  • 1/2 cup powdered sugar (for rolling) 🍚
See also  Easy Almond Apple Tart: A Simple Yet Elegant Dessert

Directions

1. Preheat and Prep

  1. Preheat the oven to 325°F (160°C).
  2. Line a baking sheet with parchment paper.

2. Make the Dough

  1. In a bowl, whisk almond flour, sugar, and salt together.
  2. In a separate bowl, beat egg whites until soft peaks form.
  3. Gently fold the beaten egg whites into the almond flour mixture.
  4. Add almond and vanilla extracts, mixing until a soft dough forms.

3. Shape the Cookies

  1. Scoop out small portions (about 1 tablespoon) and roll into balls.
  2. Roll each ball in powdered sugar until evenly coated.
  3. Place on the prepared baking sheet, spacing them about 2 inches apart.

4. Bake

  1. Bake for 18-20 minutes, or until the edges are lightly golden and the tops are cracked.
  2. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Helpful Tips Italian Soft Amaretti Cookies

  • Perfect Texture: Beating the egg whites to soft peaks gives the cookies their signature chewy texture.
  • Extra Almond Flavor: Use high-quality almond flour for the best taste.
  • Storage Tip: Keep cookies in an airtight container to maintain freshness.

Conservation and Storage

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freezing: Freeze baked cookies in a sealed bag for up to 2 months.
  • Reheating: Warm in the oven at 300°F (150°C) for 5 minutes for a fresh taste.

Variations Italian Soft Amaretti Cookies

  • Lemon Amaretti: Add 1 teaspoon of lemon zest for a citrusy twist.
  • Chocolate Dipped: Dip half of each cookie in melted dark chocolate.
  • Crunchier Version: Bake for an extra 2-3 minutes for a crispier texture.

Serving Suggestions Italian Soft Amaretti Cookies

  • With Espresso: Pair with a shot of espresso for an authentic Italian experience.
  • With Gelato: Serve alongside vanilla or pistachio gelato.
  • Holiday Treat: Perfect for gifting during the holidays in a decorative tin.
See also  Chai Cinnamon Rolls Recipe

Frequently Asked Questions

Can I make these cookies nut-free?

Unfortunately, almond flour is essential for the authentic amaretti texture.

Can I use store-bought egg whites?

Yes, but fresh egg whites provide better structure when whipped.

Why did my cookies spread too much?

Too much moisture or under-whipped egg whites can cause excess spreading.

Conclusion Italian Soft Amaretti Cookies

These Italian Soft Amaretti Cookies 🇮🇹 are a delightful, chewy almond treat with a crisp outer layer. Easy to make and naturally gluten-free, they are perfect for any occasion. Try different variations and enjoy a taste of Italy with every bite!

Print
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Italian Soft Amaretti Cookies 🇮🇹 Recipe

  • Author: Olivia
Print Recipe

Ingredients

Scale
  • 2 1/2 cups almond flour
  • 1 cup granulated sugar
  • 2 large egg whites
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup powdered sugar (for rolling)

Instructions

1. Preheat and Prep

  1. Preheat the oven to 325°F (160°C).
  2. Line a baking sheet with parchment paper.

2. Make the Dough

  1. In a bowl, whisk together almond flour, sugar, and salt.
  2. In a separate bowl, beat egg whites until soft peaks form.
  3. Gently fold the beaten egg whites into the almond flour mixture.
  4. Add almond and vanilla extracts, mixing until a soft dough forms.

3. Shape the Cookies

  1. Scoop out small portions (about 1 tablespoon) and roll into balls.
  2. Roll each ball in powdered sugar until evenly coated.
  3. Place on the prepared baking sheet, spacing them about 2 inches apart.
See also  Flourless Almond Cake: A Deliciously Light and Nutty Treat

4. Bake

  1. Bake for 18-20 minutes, or until the edges are lightly golden and the tops are cracked.
  2. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Equipment

Notes

  • Perfect Texture: Beating the egg whites to soft peaks gives the cookies their signature chewy texture.
  • Extra Almond Flavor: Use high-quality almond flour for the best taste.
  • Storage Tip: Keep cookies in an airtight container to maintain freshness.
  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freezing: Freeze baked cookies in a sealed bag for up to 2 months.
  • Reheating: Warm in the oven at 300°F (150°C) for 5 minutes for a fresh taste.

 

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