Description
A quick and easy Italian-inspired dish made with shrimp and lemon, perfect for a weeknight meal.
Ingredients
Scale
- 1 stick of melted butter
- 1 packet of Italian dressing mix (dry)
- 12 oz shrimp—deveined, cleaned, thawed, and patted dry
- 2 large lemons, thinly sliced
Instructions
- Set your oven to 350°F (175°C) and let it warm up.
- Take a medium bowl, melt the butter inside, and toss in the shrimp.
- Dust the shrimp with the dry Italian dressing mix and gently stir so it’s all coated.
- Lay the lemon slices evenly across the bottom of a baking dish, then pour over the shrimp and butter combo.
- Even out the shrimp, making sure they’re in a single layer across the dish.
- Pop the dish into the oven and bake for 20 minutes, or until the shrimp turn pink and firm.
- Let the shrimp sit a bit to cool before digging in.
Notes
- Ensure shrimp are properly thawed before cooking for even baking.
- Serve with a side of pasta or salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 250
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg