Description
A fresh and vibrant salad combining Italian meats, cheeses, and vegetables, dressed with a creamy dressing.
Ingredients
Scale
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 4 ounces salami, chopped
- 4 ounces pepperoni, chopped
- 4 ounces turkey breast, chopped
- 4 ounces provolone cheese, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon banana pepper juice
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- Black pepper, to taste
Instructions
- In a large mixing bowl, combine the chopped iceberg lettuce, sliced red onion, chopped banana peppers, grape tomatoes, salami, pepperoni, turkey, provolone cheese, and grated Parmesan cheese.
- In a small bowl or jar, whisk together mayonnaise, red wine vinegar, banana pepper juice, garlic powder, dried oregano, salt, and black pepper until smooth.
- Pour the dressing over the salad mixture and toss thoroughly until all ingredients are evenly coated.
- Serve immediately for a fresh and vibrant dish.
Notes
- Feel free to add other vegetables like cucumbers or olives for additional flavor.
- Adjust the amount of mayonnaise to your personal preference for creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg