Description
Delicious pancakes inspired by traditional Spanish churros, coated in cinnamon sugar.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 cup cinnamon sugar
Instructions
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until fully blended.
- In a separate bowl, combine whole milk, large egg, melted unsalted butter, and pure vanilla extract; mix until uniform.
- Pour wet ingredients into the bowl with dry ingredients and stir gently until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease the surface with butter or oil.
- Ladle 1/4 cup batter onto the skillet for each pancake, spacing evenly.
- Allow pancakes to cook until bubbles form on the surface, then flip carefully and continue cooking until golden brown on both sides.
- Remove pancakes from skillet; immediately sprinkle each with cinnamon sugar to coat while warm.
- Repeat process with remaining batter, greasing skillet as needed.
- Arrange pancakes on a platter and serve warm.
Notes
- Make sure not to overmix the pancake batter for fluffy pancakes.
- You can adjust the amount of cinnamon sugar to taste.
- These pancakes are best served warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 14g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg