Irish Midori Sour – A Green-Hued Twist on a Classic Whiskey Favorite

This Irish Midori Sour is a playful, elegant riff on the classic whiskey sour—brightened up with a splash of Midori and a gorgeous green hue. It’s silky, citrusy, and perfectly balanced, thanks to the blend of Irish whiskey, fresh lemon juice, simple syrup, and an optional egg white for that beautiful frothy top.

Whether you’re celebrating St. Patrick’s Day, toasting to spring, or just want something smooth with a little edge, this cocktail is as refreshing to drink as it is stunning to look at.

Ingredients

• 2 oz Irish Whiskey
• ¾ oz Fresh Lemon Juice
• ½ oz Simple Syrup
• ½ oz Midori (Melon Liqueur)
• 1 Egg White (optional – for froth)
• Ice Cubes

Garnish:

• Lime wheel
• Maraschino cherry

this RECIPE

Instructions

1. Mix the Drink
   Add Irish whiskey, lemon juice, simple syrup, and Midori to a cocktail shaker.
2. Dry Shake (if using egg white)
   Add egg white and shake vigorously without ice for 15 seconds to create a rich froth.
3. Shake Again with Ice
   Add ice to the shaker and shake for another 15 seconds until well-chilled.
4. Strain & Serve
   Strain into a rocks glass or coupe glass. (Double strain for an extra smooth finish.)
5. Garnish & Enjoy
   Top with a lime wheel and cherry. Sip and enjoy your smooth, citrusy, subtly sweet Irish sour.

Notes

• No Midori? Swap in another melon liqueur or even green chartreuse for a different herbal vibe.
• Fresh juice matters! Bottled lemon juice won’t give the same bright, clean flavor.
• Egg white safety: Use pasteurized eggs or a high-quality liquid egg white if you’re concerned.
• Want it less sweet? Reduce simple syrup to ¼ oz and taste before adjusting.

Helpful Tips

• Shake hard when using egg white—it needs that energy to foam!
• For a vegan version, try aquafaba (chickpea brine) in place of the egg white.
• Chill your glass before serving for a cleaner finish and longer-lasting chill.
• Want to make it a showstopper? Add a few drops of aromatic bitters on top of the foam for a stunning swirl effect.

Conservation and Storage

• This cocktail is meant to be served immediately after shaking for the best texture and froth.
• You can pre-mix the lemon juice and syrup ahead of time and refrigerate for up to 2 days.
• Do not store with egg white mixed in—always add fresh when ready to shake.

Substitutions and Variations

• Make it a mocktail: Use melon syrup, lemon juice, and a splash of sparkling water.
• Swap the whiskey: Use bourbon or scotch for different flavor profiles.
• Use honey syrup instead of simple syrup for a deeper sweetness.
• Want more citrus? Add a splash of fresh lime juice for a dual citrus sour.

Storage Instructions

• No storage after mixing—the egg white foam and balance will fade.
• You can batch the base (whiskey, Midori, syrup, lemon juice) in a sealed jar.
• Store chilled and shake with egg white + ice per drink when serving.

Details

Prep Time: 3 minutes
Shake Time: 2 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Drinks / Cocktails
Method: Shaken
Cuisine: Irish-Inspired / Modern Classic
Diet: Gluten-Free
Keywords: whiskey sour with Midori, Irish whiskey cocktail, green whiskey sour, St. Patrick’s Day cocktail, frothy whiskey cocktail

Equipment

• Cocktail shaker
• Jigger or measuring spoons
• Fine mesh strainer (optional for extra smoothness)
• Coupe or rocks glass
• Bar spoon (for garnishing)

Nutrition (Per Serving, Approx.)

Serving Size: 1 drink
Calories: 180
Sugar: 8g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g

Frequently Asked Questions

Can I make this without egg white?
Yes! It’s still delicious, just less frothy. The flavor won’t change much—just texture.

What does Midori add?
Midori gives this sour a pop of green color and subtle melon sweetness, balancing the lemon beautifully.

What’s the best Irish whiskey for this?
Something smooth and light—like Jameson, Tullamore DEW, or Teeling—pairs best with the citrus and Midori.

Is it overly sweet?
Not at all—this drink is tart-forward with a whisper of melon and just enough simple syrup to round it out.

Conclusion

The Irish Midori Sour is the perfect blend of playful and sophisticated. It brings a stunning green hue to your glass, but more importantly—it tastes amazing. It’s citrusy, slightly sweet, rich in texture, and endlessly sippable.

Whether you’re toasting to St. Patrick’s Day or just elevating your happy hour, this one’s bound to be a hit. 🍀✨

Looking for more Irish-inspired cocktails?

• Emerald Apple Whiskey Smash
• Minted Irish Mule
• Baileys Espresso Martini

📸 Made it? Share your green glow-ups!
Tag your creations with #IrishMidoriSour on Instagram or Pinterest so I can toast with you from afar! 🥂💚

Print