Thoughtfully Cocktails, Mix and Match Mini Sampler Cocktail Mixer Set
Buy Now →Welcome, flavor adventurers! If you’re looking for a drink that’s vibrant, fruity, and bold enough to swing through the trees with, the In The Jungle Cocktail is calling your name.
This cocktail is a tropical beast in the best way—featuring vodka and rum as its backbone, melon liqueur for a smooth and sweet green twist, pineapple and orange juice for brightness, and a splash of blue curaçao to turn up the color and citrus bite. It’s a jungle in a glass—fruity, layered, and ready to party.
Whether you’re planning a tiki night, summer gathering, or just want to feel like you’ve been dropped into the tropics, this drink is a go-to for a wild good time.
Why You’ll Love This Cocktail
- Fruity and refreshing with layers of citrus and tropical melon
- Eye-catching color with hints of green and blue from melon liqueur and curaçao
- Strong but smooth, thanks to the vodka and rum blend
- Fun garnishes like cherry, lime, and orange for a total island vibe
- Perfect for jungle-themed parties, beach days, or whenever you need a taste of the wild
What It Tastes Like
It’s sweet but not syrupy, citrusy but smooth, and oh-so-drinkable. You get the tropical tang of pineapple and orange juice first, followed by that subtly sweet and slightly herbal melon liqueur, with vodka and rum quietly delivering a satisfying punch. The blue curaçao adds a citrusy pop and helps the color lean deep jungle green—a drink that tastes as lively as it looks.
Ingredients
- 1 oz Vodka
- 1 oz Rum (white or light rum preferred)
- 1 oz Melon Liqueur (like Midori)
- 3 oz Pineapple Juice
- 1 oz Orange Juice
- Splash of Blue Curaçao
- Ice
Garnish
- Orange slice
- Lime slice
- Maraschino cherry
Instructions
1. Mix the Cocktail
Fill a cocktail shaker with ice. Add:
- 1 oz vodka
- 1 oz rum
- 1 oz melon liqueur
- 3 oz pineapple juice
- 1 oz orange juice
- Splash of blue curaçao
2. Shake
Shake well for 15 seconds until chilled and fully mixed.
3. Prepare the Glass
In a pint glass, add fresh ice, along with a few orange and lime slices tucked against the side for visual flair and flavor infusion.
4. Strain & Garnish
Strain the shaken mixture into your prepared glass.
Top with a maraschino cherry and a wedge of lime or orange on the rim for a pop of color.
Notes
- Want a sweeter sip? Add a dash of simple syrup.
- Use fresh-squeezed juices if possible for next-level freshness.
- Make it sparkle with a splash of soda water on top for a fizzy jungle vibe.
Helpful Tips
- For a frozen version, blend all ingredients with 1 cup of ice.
- Want a green jungle glow? Add more melon liqueur and less curaçao.
- Serve with a paper umbrella or jungle leaf for ultimate tiki vibes.
Conservation and Storage
- Best served fresh for full flavor and color impact.
- Pre-mix the juice and alcohol (without ice or curaçao) and store refrigerated up to 24 hours. Add ice and curaçao when serving.
Substitutions and Variations
Substitutions
- Rum: Use coconut rum for a sweeter, tropical variation
- Melon Liqueur: Try green apple schnapps for a tangy twist
- Blue Curaçao: Substitute with triple sec + blue food coloring
Variations
- Turn it into a punch bowl by multiplying ingredients and serving over ice with fresh fruit slices.
- Add mint or basil leaves for an herby jungle infusion.
- Make a mocktail with non-alcoholic spirits or juice substitutions.
Frequently Asked Questions
Can I make a big batch for a party?
Yes! Multiply ingredients by the number of servings, mix in a pitcher without ice, and keep refrigerated. Shake individual servings with ice before pouring.
What’s the best rum to use?
White or silver rum keeps it light and clean. You can also try spiced rum for a deeper twist.
Can I serve it in another glass?
Sure! A hurricane glass or mason jar also works beautifully—just make sure it’s large enough to hold all the deliciousness.
Conclusion
The In The Jungle Cocktail is a bold, tropical escape in a glass—perfect for when you want to feel wild, free, and flavor-full. It’s bright, colorful, and packed with tropical fruit flavor, plus a smooth melon twist that sets it apart. Whether you’re poolside, party-hosting, or just sipping solo, this drink brings the jungle to you.
Details
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 large cocktail
- Category: Cocktails
- Method: Shaken
- Cuisine: Tropical / Fusion
- Diet: Vegetarian
- Keywords: melon cocktail, jungle drink, tiki cocktail, tropical vodka rum drink, pineapple orange melon cocktail
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Pint glass
- Citrus knife + cutting board
Nutrition (Per Serving – Approximate)
- Calories: ~260
- Sugar: ~22g
- Carbohydrates: ~26g
- Alcohol: ~2.5 oz
- Fat: 0g
- Protein: 0g
- Sodium: ~10mg
In The Jungle Cocktail: A Wild & Tropical Vodka-Rum Blend
Description
Welcome, flavor adventurers! If you’re looking for a drink that’s vibrant, fruity, and bold enough to swing through the trees with, the In The Jungle Cocktail is calling your name. 🐒🌿
Ingredients
-
1 oz Vodka
-
1 oz Rum (white or light rum preferred)
-
1 oz Melon Liqueur (like Midori)
-
3 oz Pineapple Juice
-
1 oz Orange Juice
-
Splash of Blue Curaçao
-
Ice
Garnish
-
Orange slice
-
Lime slice
-
Maraschino cherry
Instructions
1. Mix the Cocktail
Fill a cocktail shaker with ice. Add:
-
1 oz vodka
-
1 oz rum
-
1 oz melon liqueur
-
3 oz pineapple juice
-
1 oz orange juice
-
Splash of blue curaçao
2. Shake
Shake well for 15 seconds until chilled and fully mixed.
3. Prepare the Glass
In a pint glass, add fresh ice, along with a few orange and lime slices tucked against the side for visual flair and flavor infusion.
4. Strain & Garnish
Strain the shaken mixture into your prepared glass.
Top with a maraschino cherry and a wedge of lime or orange on the rim for a pop of color.
Notes
Want a sweeter sip? Add a dash of simple syrup.
Use fresh-squeezed juices if possible for next-level freshness.
Make it sparkle with a splash of soda water on top for a fizzy jungle vibe.