This Iced Irish Mudslide is a silky, chilled cocktail that combines the richness of Irish cream, the bold kick of coffee liqueur, and the smooth bite of vodka, all mellowed out with cold milk and ice. It’s basically dessert in a glass, but make it grown-up. Think: a milkshake’s mischievous cousin—ideal for cozy nights, lazy brunches, or an indulgent treat after dinner.
Ingredients
- 1 shot (1.5 oz) Irish Cream Liqueur (like Baileys)
- 1 shot (1.5 oz) Coffee Liqueur (like Kahlúa)
- 1 shot (1.5 oz) Vodka
- 1 cup Milk (whole or your milk of choice)
- 1 handful Ice
Optional Garnish:
- Whipped cream
- Chocolate drizzle or cocoa powder
- Coffee beans
Instructions
1. Build the Base
In a cocktail shaker or large glass, combine:
- Irish cream liqueur
- Coffee liqueur
- Vodka
- Milk
2. Add Ice & Shake (or Stir)
- Add a generous handful of ice.
- Shake vigorously for about 15 seconds until well-chilled and lightly frothy. (Or stir thoroughly if you’re using a mixing glass.)
3. Serve It Up
- Strain or pour directly into a rocks glass or tall glass over fresh ice.
- Garnish if desired with whipped cream, chocolate drizzle, or a dusting of cocoa powder for the ultimate indulgence.
Notes
- Want it thicker? Blend everything with ice for a boozy frozen version.
- For extra richness, use half-and-half or cream in place of milk.
- A splash of cold brew coffee makes this a next-level brunch cocktail.
Helpful Tips
Use Fresh Ice for the Shake & Serve
Always shake with fresh, clean ice, then strain over a new handful in your serving glass. This keeps your drink cold without over-dilution and preserves that luxurious creaminess.
Upgrade with Half-and-Half or Cream
For a richer, more indulgent version, swap milk for half-and-half or heavy cream. The result? A silky-smooth, dessert-like cocktail that tastes like an adult milkshake.
Turn It Into a Frozen Mudslide
Craving something extra cold and thick? Blend all ingredients with a cup of ice for a Frozen Irish Mudslide—ideal for warm weather or after-dinner sipping.
Add Ice Cream for Dessert Vibes
A scoop of vanilla or coffee ice cream takes this from cocktail to full-on adult dessert float. Serve in a tall glass with a straw and spoon.
Chill Your Glass for an Extra Frosty Sip
Pop your glass in the freezer for 10 minutes before serving. A chilled glass keeps your Mudslide cooler, longer—and looks sleek, too.
Garnish Like a Pro
Drizzle the inside of your glass with chocolate syrup, or dust the top with cocoa powder or shaved chocolate for that café-style finish. Add a whipped cream crown if you’re going all in!
Boost It with Coffee Flavor
Add a splash of cold brew or use espresso vodka for a deeper coffee flavor and an energizing kick—perfect for brunch or a late-night pick-me-up.
Substitutions and Variations
- Swap vodka with vanilla vodka or espresso vodka for a flavor twist.
- Make it dairy-free with oat milk or coconut milk—creamy and just as dreamy.
- Add a scoop of vanilla ice cream for a dessert cocktail float!
Storage Instructions
- This drink is best made fresh and served immediately.
- If you want to prep ahead, mix the liqueurs and vodka and store in the fridge for up to 2 days. Add milk and ice just before serving.
Frequently Asked Questions
Q: Can I blend this drink?
Absolutely! Blend all ingredients with a cup of ice for a Frozen Mudslide—perfect for summer or dessert-style sipping.
Q: Is this very sweet?
It’s moderately sweet, thanks to the liqueurs. For a lighter version, use unsweetened milk or cut down on the Irish cream.
Q: What kind of vodka works best?
A smooth, neutral vodka works well, but flavored vodkas (like whipped cream, espresso, or vanilla) can level up the experience.
Conclusion
The Iced Irish Mudslide is what happens when a milkshake grows up and discovers happy hour. Whether you’re winding down the day or hosting friends for a cocktail-and-dessert combo, this creamy blend of coffee, cream, and spirits never disappoints. It’s indulgent, it’s smooth, and it’s calling your name. ☕🍸🍫
💬 Made it? Snap a photo and tag it #IcedIrishMudslide—I’d love to see your sweet creations!
Details
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 1 cocktail
Category: Creamy Cocktails / After-Dinner Drinks
Method: Shaken (or blended)
Cuisine: Modern / Dessert Cocktails
Diet: Vegetarian
Keywords: Irish cream cocktail, iced mudslide, Baileys coffee cocktail, creamy vodka drink, dessert cocktail
Nutrition (Per Serving – Approximate)
Calories: 290
Sugar: 16g
Alcohol Content: ~2.5 oz
Carbohydrates: 18g
Fat: 6g
Protein: 3g
Sodium: 60mg
Iced Irish Mudslide – Creamy, Boozy & Coffee-Chilled Bliss
Description
This Iced Irish Mudslide is a silky, chilled cocktail that combines the richness of Irish cream, the bold kick of coffee liqueur, and the smooth bite of vodka, all mellowed out with cold milk and ice. It’s basically dessert in a glass, but make it grown-up. Think: a milkshake’s mischievous cousin—ideal for cozy nights, lazy brunches, or an indulgent treat after dinner.
Ingredients
-
1 shot (1.5 oz) Irish Cream Liqueur (like Baileys)
-
1 shot (1.5 oz) Coffee Liqueur (like Kahlúa)
-
1 shot (1.5 oz) Vodka
-
1 cup Milk (whole or your milk of choice)
-
1 handful Ice
Optional Garnish:
-
Whipped cream
-
Chocolate drizzle or cocoa powder
-
Coffee beans
Instructions
1. Build the Base
In a cocktail shaker or large glass, combine:
-
Irish cream liqueur
-
Coffee liqueur
-
Vodka
-
Milk
2. Add Ice & Shake (or Stir)
-
Add a generous handful of ice.
-
Shake vigorously for about 15 seconds until well-chilled and lightly frothy. (Or stir thoroughly if you’re using a mixing glass.)
3. Serve It Up
-
Strain or pour directly into a rocks glass or tall glass over fresh ice.
-
Garnish if desired with whipped cream, chocolate drizzle, or a dusting of cocoa powder for the ultimate indulgence.
Notes
Want it thicker? Blend everything with ice for a boozy frozen version.
For extra richness, use half-and-half or cream in place of milk.
A splash of cold brew coffee makes this a next-level brunch cocktail.