Description
A classic ice cream sundae gets a tropical twist with ripe bananas, rich chocolate and caramel sauces, crunchy nuts, and a mountain of whipped cream. It’s sweet, creamy, crunchy, and totally irresistible perfect for a weekend treat or celebration dessert!
Ingredients
For the Sundae:
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4 scoops of your favorite ice cream (vanilla, chocolate, or strawberry)
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2 ripe bananas, halved lengthwise
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½ cup chocolate sauce (store-bought or homemade)
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½ cup caramel sauce (store-bought or homemade)
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¼ cup chopped nuts (walnuts, pecans, or almonds)
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Whipped cream, for topping
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Maraschino cherries, for garnish (optional)
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Chocolate shavings or sprinkles, for garnish (optional)
Instructions
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Arrange the banana halves lengthwise in a dish or shallow bowl.
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Place two scoops of ice cream between each banana half.
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Drizzle the chocolate sauce and caramel sauce generously over the top.
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Sprinkle chopped nuts over the sundae.
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Add a generous swirl of whipped cream on top.
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Garnish with a maraschino cherry and chocolate shavings or sprinkles, if desired.
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Serve immediately and enjoy every delicious bite!
Notes
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Mix and match your favorite ice cream flavors go wild with cookies and cream or butter pecan!
Try toasting the nuts for extra crunch and flavor.
Want to make it boozy? Add a splash of Kahlúa or Baileys over the top.
For a dairy-free option, use plant-based ice cream, sauces, and whipped topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Assembled
- Cuisine: American
Nutrition
- Serving Size: 1 sundae
- Calories: 550 kcal
- Sugar: 45g
- Sodium: 160mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg