Description
The Ginger Yule is a festive gingerbread orange latte that combines warm spices, a hint of molasses, and a bright citrus twist. Perfect for holiday mornings or cozy evenings, this drink is easy to prepare and can be customized for different dietary preferences. With its rich aroma and inviting flavors, it’s bound to become your seasonal favorite!
Ingredients
Scale
- 1 shot espresso (or 1/3 cup strong brewed coffee)
- 1/2 cup milk (or dairy-free alternative, such as almond or oat milk)
- 1 tablespoon molasses
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon (plus extra for garnish)
- 1 teaspoon orange zest
- 1 tablespoon brown sugar (optional, for sweetness)
Instructions
- Brew Coffee: Prepare 1 shot of espresso or 1/3 cup of strong brewed coffee.
- Heat Milk: Warm the milk in a small saucepan over medium heat until steaming.
- Add Spices and Sweeteners: Whisk in the molasses, ground ginger, cinnamon, orange zest, and brown sugar (if using). Stir until fully combined.
- Froth Milk: Optional but recommended—froth the milk for a creamy texture using a frother, steam wand, or whisk.
- Assemble the Latte: Pour the espresso into a mug, then slowly add the spiced milk mixture, layering it over the coffee.
- Garnish: Sprinkle a pinch of cinnamon on top and garnish with a curl of orange zest for a festive finish.
Notes
- For a dairy-free version, almond or oat milk works best for frothing.
- Adjust the sweetness to taste by increasing or decreasing the brown sugar or molasses.
- Add a festive touch with whipped cream or a sprinkle of nutmeg.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Fusion (Indian-inspired flavors)
Nutrition
- Serving Size: 1 latte
- Calories: ~120 (with almond milk)
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg