Description
Delicious Hot Italian Sliders perfect for parties, loaded with flavorful meats, cheese, and topped with a buttery Italian seasoning.
Ingredients
Scale
- 12 slider buns (Hawaiian rolls work great)
- 3 tbsp mayonnaise
- 2 tbsp creamy Italian dressing
- 12 slices deli ham
- 12 large slices pepperoni (from deli)
- 12 slices salami
- 6 slices provolone cheese
- ½ cup roasted red peppers, sliced
- ½ cup pepperoncini, sliced
- ¼ cup butter, melted
- 2 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F.
- In a small bowl, mix together the mayonnaise and Italian dressing until smooth.
- Slice your slider buns in half horizontally and place the bottom halves on a baking sheet.
- Spread the mayo and Italian dressing mixture evenly over the bottom buns.
- Layer each bottom bun with a slice of ham, pepperoni, and salami.
- Top each with half a slice of provolone cheese, roasted red peppers, and pepperoncini.
- Place the top buns over the fillings.
- Mix the melted butter with Italian seasoning and brush generously over the tops of the sliders.
- Cover the pan with aluminum foil and bake for 18-20 minutes.
- Remove foil, brush with more butter if desired, and serve hot.
Notes
- For extra cheesiness, use a full slice of provolone cheese.
- Experiment with different types of toppings for variation.
- These sliders are best served fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg