Description
If you’re looking for a dish that’s both simple and bursting with flavor, the hot honey salmon recipe is a must-try. This delightful meal combines the rich taste of salmon with a sweet and spicy glaze that will leave your taste buds dancing. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is sure to impress. Plus, it’s quick to prepare, making it perfect for busy evenings.
Ingredients
4 salmon fillets (170 g or 6 oz each)
80 ml hot honey (1/3 cup)
3 cloves garlic, minced
30 ml (2 tbsp) lemon juice
5 g (1 tsp) smoked paprika
Salt and pepper, to taste
Instructions
Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
In a small bowl, whisk together the hot honey, minced garlic, lemon juice, smoked paprika, salt, and pepper until well combined.
Place the salmon fillets on the prepared baking sheet and brush the hot honey glaze generously over each fillet, making sure to coat them evenly.
Bake the salmon for 15-20 minutes, or until it flakes easily with a fork and the glaze is caramelized and bubbly.
Remove from the oven and let the salmon rest for a few minutes before serving.
Enjoy your Hot Honey Salmon with your favorite sides, and don’t forget to share this delicious recipe with your friends and family!