Description
Indulge in the rich and decadent Hot Fudge Brownie Bread that combines the goodness of brownies with a luscious fudge swirl.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- ½ cup hot fudge sauce (store-bought or homemade)
- ¼ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, whisking until well combined. Sift in the cocoa powder, flour, salt, and baking powder. Stir gently until the batter comes together. Fold in the chocolate chips to add extra richness.
- In a small bowl, mix the hot fudge sauce with heavy cream until smooth and pourable. If needed, warm it slightly in the microwave for 10 seconds.
- Pour half of the brownie batter into the prepared loaf pan. Drizzle half of the hot fudge mixture over the batter and use a knife to create swirls. Add the remaining brownie batter on top, then drizzle the rest of the fudge sauce over it. Swirl again for a marbled effect.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let it cool in the pan for about 15 minutes, then transfer to a wire rack.
- Slice while warm for an extra gooey experience. Serve with a scoop of ice cream, a drizzle of chocolate sauce, or a sprinkle of powdered sugar.
Notes
- Ensure the brownie bread is completely cooled before slicing for clean edges.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For an extra touch, sprinkle some sea salt on top before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg