Description
As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I absolutely adore this Hot Chocolate Lasagna! It’s a delightful dessert that combines layers of creamy chocolate goodness with a crunchy cookie crust. Perfect for those days when you want to impress your loved ones without spending hours in the kitchen. This no-bake treat is not only easy to make but also a guaranteed crowd-pleaser. Trust me, every bite feels like a warm hug on a chilly evening!
Ingredients
Scale
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos, without the cream filling)
- 5 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup instant hot chocolate mix
- 1 1/2 cups whipped cream (or whipped topping)
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 1/2 cups whipped cream (or whipped topping)
- Chocolate shavings (optional)
- Mini chocolate chips (optional)
- Crushed peppermint candies (optional)
- Cocoa powder for dusting (optional)
Instructions
- Prepare the Cookie Crust: Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin. Mix the crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9×13-inch dish to create an even crust. Refrigerate for at least 30 minutes to set.
- Make the Cream Cheese Layer: Beat the cream cheese until smooth and fluffy. Add the powdered sugar, cocoa powder, and hot chocolate mix, mixing until well combined. Fold in the whipped cream until smooth. Spread the cream cheese layer evenly over the chilled crust.
- Prepare the Chocolate Pudding: Whisk together the instant chocolate pudding mix and cold milk until thickened. Spread the pudding over the cream cheese layer, smoothing it evenly.
- Add the Whipped Topping: Spread the whipped cream evenly over the pudding layer.
- Chill and Garnish: Refrigerate the dessert for at least 4 hours or overnight to allow the layers to set. Before serving, garnish with your favorite toppings, such as chocolate shavings, mini chocolate chips, or a dusting of cocoa powder.
Notes
- For a richer flavor, use dark chocolate sandwich cookies.
- Make sure to chill the dessert for the recommended time to ensure the layers set properly.
- Feel free to customize the toppings based on your preference.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg