Description
Indulge in this sweet delight of Hot Chocolate Fudge Candy, a rich and creamy treat perfect for any chocolate lover.
Ingredients
Scale
- 255 grams semi-sweet chocolate chips
- 255 grams milk chocolate chips
- 397 grams sweetened condensed milk
- 72 grams hot chocolate mix
- 56 grams salted butter, sliced
- 2 teaspoons pure vanilla extract
- 4 cups miniature marshmallows, divided
- 85 grams semi-sweet chocolate chips (for drizzle)
- 2 teaspoons vegetable oil (for drizzle)
Instructions
- Line a 20 x 20 cm baking dish with parchment paper, leaving an overhang for easy removal. Secure edges with clips if needed and lightly coat with nonstick spray.
- Place semi-sweet and milk chocolate chips, sweetened condensed milk, hot chocolate mix, and sliced butter into a medium microwave-safe bowl.
- Microwave at full power for 1 minute. Stir well, then microwave in 45-second intervals, stirring after each, until smooth and fully melted (about 2.5–3 minutes).
- Mix in the vanilla extract until fully blended with the chocolate mixture.
- Gently stir in 2 cups of miniature marshmallows until evenly distributed.
- Microwave the mixture for 20–30 seconds, stirring 2–3 times, to further incorporate marshmallows.
- Spread the fudge mixture evenly into the prepared pan using an offset spatula.
- Distribute remaining 2 cups miniature marshmallows over the surface, pressing gently to adhere.
- Cover with plastic wrap and refrigerate for 2 hours or until firmly set.
- Release fudge using parchment overhang and transfer to a cutting board.
- In a microwave-safe bowl, heat semi-sweet chocolate chips and vegetable oil for 30 seconds. Stir until melted and smooth.
- Drizzle melted chocolate over the marshmallows. Allow to set, then cut into 5 x 5 squares. Refrigerate until serving.
Notes
- Make sure to use good quality chocolate chips for better flavor.
- Store leftovers in an airtight container in the refrigerator.
- This candy can be made ahead of time and stored for several days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg