Introduction to Hot Chocolate Fudge Candy
As a busy mom, I’ve often found myself craving something sweet and comforting to share with my family. That’s when I stumbled upon the delightful world of Hot Chocolate Fudge Candy. This rich and creamy treat not only satisfies my chocolate cravings, but it’s also super quick to whip up. Whether it’s a special occasion or just a Tuesday night, this recipe is perfect for making any moment feel a bit more festive. Trust me, your loved ones will be thrilled as they indulge in this sweet delight!
Why You’ll Love This Hot Chocolate Fudge Candy
This Hot Chocolate Fudge Candy is a true lifesaver for busy days. With minimal prep time and no baking required, it’s perfect for those evenings when you’re juggling a million things. Plus, the combination of rich chocolate and gooey marshmallows creates a taste that feels luxurious yet remains simple. It’s the ultimate way to treat yourself and your loved ones without the fuss. Trust me, once you make it, you’ll want to share it with everyone!
Ingredients for Hot Chocolate Fudge Candy
Gathering the right ingredients is like prepping your stage for an exciting performance! Here’s what you’ll need to create this chocolate masterpiece:
- Semi-sweet chocolate chips: These add a rich, decadent flavor to the fudge. I’ve tried various brands, and using quality chocolate makes all the difference!
- Milk chocolate chips: They bring sweetness and creaminess, balancing the richness of the semi-sweet chocolate. Feel free to swap with dark chocolate if you’re feeling adventurous!
- Sweetened condensed milk: This thick and luscious ingredient acts as the glue for the fudge, making it creamy and smooth. A pantry staple that works wonders in dessert recipes!
- Hot chocolate mix: Infusing the fudge with warm cocoa flavors. It’s this extra touch that makes your candy taste like a cozy cup of hot chocolate.
- Salted butter: Essential for richness, butter enhances the overall flavor. In a pinch, you could use unsalted butter and just add a small pinch of salt!
- Pure vanilla extract: A splash of this aromatic delight elevates the flavor profile, ensuring a well-rounded taste. Always opt for pure if you can; it’s worth it!
- Miniature marshmallows: These little puffs of joy add fun texture and a hint of nostalgia. If you’re looking for a healthier twist, try using mini vegan marshmallows.
- Chocolate drizzle (optional): Extra semi-sweet chocolate chips combined with a bit of vegetable oil are perfect for creating a gorgeous decoration on top. This step adds a touch of flair!
- Vegetable oil: Helps achieve a smooth, shiny drizzle. You can also use coconut oil for a unique flavor.
For precise measurements and additional details, check the bottom of the article where you can find them ready for printing!
How to Make Hot Chocolate Fudge Candy
Making Hot Chocolate Fudge Candy is like embarking on a sweet adventure in your kitchen! Follow these simple steps, and you’ll be on your way to creating a delightful treat that everyone will love.
Prepare Your Ingredients
Before diving into the cooking process, gather all your ingredients and tools. This will ensure that everything flows smoothly, much like a well-rehearsed dance!
You’ll need a microwave-safe bowl and an offset spatula for spreading the fudge. Don’t forget to line your baking dish with parchment paper for easy removal later. Having everything at your fingertips will make you feel like a kitchen pro!
Melt the Chocolate Mixture
Now comes the fun part—melting the chocolate! In a medium microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, hot chocolate mix, and sliced butter.
Microwave this mixture at full power for 1 minute. Then stir it. Continuing to microwave in 45-second intervals, stir after each until the mixture is smooth and fully melted. This usually takes about 2.5 to 3 minutes. A little patience pays off, I promise!
Combine and Stir
Once you have a lovely, melted chocolate mixture, it’s time to add the vanilla extract. This little touch enhances the flavor immensely, making every bite feel luxurious.
Then, gently fold in 2 cups of miniature marshmallows, making sure they’re evenly distributed throughout the chocolate. Give it a quick 20–30 second blast in the microwave, stirring 2–3 times to ensure the marshmallows integrate beautifully!
Spread and Chill
Now, it’s time to transfer that delicious mixture into your prepared baking dish. Spread it evenly using your offset spatula, which really helps in smoothing out the surface.
Top it off with the remaining 2 cups of miniature marshmallows, gently pressing them onto the fudge to make sure they stick. Cover with plastic wrap and pop it in the refrigerator for at least 2 hours or until it’s firmly set. The waiting is the hardest part, but it’s all worth it!
Add the Final Touch
After the fudge has chilled and set, it’s showtime! Remove it from the refrigerator and release it using the parchment overhang. Transfer it to a cutting board to start slicing.
For the final drizzle, melt the remaining semi-sweet chocolate chips with vegetable oil in a microwave-safe bowl for about 30 seconds, stirring until smooth. Drizzle this chocolate masterpiece over the marshmallows, letting it set until you’re ready to serve. Cut them into 5×5 squares, and voilà! The sweet delight of Hot Chocolate Fudge Candy awaits!
Tips for Success
- Always use high-quality chocolate chips for the best flavor.
- Make sure to let the fudge set completely in the fridge for the right texture.
- Use an offset spatula to smooth out the fudge easily.
- For a festive twist, try adding crushed candy canes or nuts.
- Store leftovers in an airtight container to maintain freshness.
Equipment Needed
- Microwave-safe bowl: A classic choice, but you can use a double boiler if you prefer.
- Offset spatula: Great for spreading; a regular spatula works just fine too!
- Baking dish: A 20 x 20 cm pan is perfect; any similar-sized container will do.
- Parchment paper: Essential for easy removal; aluminum foil can be a substitute.
- Kitchen scissors (optional): Handy for cutting the parchment paper neatly.
Variations on Hot Chocolate Fudge Candy
- Peanut Butter Fudge: Swirl in some creamy or crunchy peanut butter into the melted chocolate mixture for a rich, nutty flavor that’s simply irresistible.
- Mint Chocolate Delight: Add a few drops of peppermint extract to the mixture before chilling. Top with crushed candy canes for added crunch and holiday vibes.
- Spicy Hot Chocolate: Sprinkle a pinch of cinnamon and a dash of cayenne pepper into the mix for a warm, spicy twist that will awaken your taste buds.
- Dairy-Free Option: Substitute regular chocolate chips with dairy-free chocolate chips and use coconut milk for a creamy texture that everyone can enjoy.
- Nutty Crunch: Stir in chopped nuts, like walnuts or pecans, before chilling to add a delightful crunch to each bite.
Serving Suggestions for Hot Chocolate Fudge Candy
- Pair with Coffee: A hot cup of coffee complements the sweetness nicely and adds a cozy touch.
- Serve with Whipped Cream: Add a dollop of whipped cream on top for extra richness.
- Presentation: For festive gatherings, arrange squares on a decorative plate and dust with cocoa powder.
- Mix and Match: Serve alongside a few saltines for a sweet-and-salty crunch experience!
FAQs about Hot Chocolate Fudge Candy
Can I use different types of chocolate chips?
Absolutely! Feel free to experiment with dark chocolate, white chocolate, or even flavored chocolate chips. Each variation will give your Hot Chocolate Fudge Candy a unique twist!
How do I store leftovers?
To keep your Hot Chocolate Fudge Candy fresh, store it in an airtight container in the refrigerator. It will last for up to a week, but I’m sure it won’t last that long!
Can I make this fudge ahead of time?
Yes! This treat is perfect for making in advance. Whip it up a few days before you need it, and it will be ready to impress your friends and family.
What if I don’t have a microwave?
No worries! You can melt the chocolate mixture using a double boiler on the stovetop. Just be sure to stir constantly to prevent the chocolate from burning.
Can I add other toppings?
Absolutely! Consider adding sprinkles, crushed cookies, or even a dash of sea salt for a sophisticated touch. The possibilities are endless!
Final Thoughts
Creating Hot Chocolate Fudge Candy is more than just cooking; it’s about sharing joy with those you love. Each square bursts with rich flavor and creamy goodness, reminding us of cozy evenings spent together. This recipe is a perfect blend of comfort and fun, making it a delightful addition to your dessert repertoire. Whether you’re treating yourself or surprising friends, this candy is sure to bring smiles all around. With just a few ingredients and some love, you’ve crafted a sweet masterpiece that warms hearts and ignites memories. Enjoy every indulgent bite!
Print
Hot Chocolate Fudge Candy
- Total Time: 2 hours 15 minutes
- Yield: 24 squares 1x
- Diet: Vegetarian
Description
Indulge in this sweet delight of Hot Chocolate Fudge Candy, a rich and creamy treat perfect for any chocolate lover.
Ingredients
- 255 grams semi-sweet chocolate chips
- 255 grams milk chocolate chips
- 397 grams sweetened condensed milk
- 72 grams hot chocolate mix
- 56 grams salted butter, sliced
- 2 teaspoons pure vanilla extract
- 4 cups miniature marshmallows, divided
- 85 grams semi-sweet chocolate chips (for drizzle)
- 2 teaspoons vegetable oil (for drizzle)
Instructions
- Line a 20 x 20 cm baking dish with parchment paper, leaving an overhang for easy removal. Secure edges with clips if needed and lightly coat with nonstick spray.
- Place semi-sweet and milk chocolate chips, sweetened condensed milk, hot chocolate mix, and sliced butter into a medium microwave-safe bowl.
- Microwave at full power for 1 minute. Stir well, then microwave in 45-second intervals, stirring after each, until smooth and fully melted (about 2.5–3 minutes).
- Mix in the vanilla extract until fully blended with the chocolate mixture.
- Gently stir in 2 cups of miniature marshmallows until evenly distributed.
- Microwave the mixture for 20–30 seconds, stirring 2–3 times, to further incorporate marshmallows.
- Spread the fudge mixture evenly into the prepared pan using an offset spatula.
- Distribute remaining 2 cups miniature marshmallows over the surface, pressing gently to adhere.
- Cover with plastic wrap and refrigerate for 2 hours or until firmly set.
- Release fudge using parchment overhang and transfer to a cutting board.
- In a microwave-safe bowl, heat semi-sweet chocolate chips and vegetable oil for 30 seconds. Stir until melted and smooth.
- Drizzle melted chocolate over the marshmallows. Allow to set, then cut into 5 x 5 squares. Refrigerate until serving.
Notes
- Make sure to use good quality chocolate chips for better flavor.
- Store leftovers in an airtight container in the refrigerator.
- This candy can be made ahead of time and stored for several days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
