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Honey Lime Fruit Salad


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  • Author: Alexander Johnson
  • Total Time: 45 minutes (includes chilling)
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

As the sun shines brighter and the days grow longer, I find myself craving something fresh and invigorating. That’s when I whip up my go-to Honey Lime Fruit Salad. It’s a delightful treat that not only satisfies your sweet tooth but brightens up any summer gathering. Whether you’re a busy mom juggling meal prep or a professional looking to impress, this salad is your quick solution. With vibrant colors and a zesty twist, it’s a beautiful way to enjoy nature’s candy and spread joy around the table!


Ingredients

Scale
  • 1 cup fresh pineapple, diced
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup kiwi, peeled and diced
  • 1 cup mango, diced
  • 1/4 cup honey
  • 2 tablespoons fresh lime juice
  • Zest of 1 lime
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Prepare the Fruit: Start by washing all your fresh fruits thoroughly. Dice the pineapple, kiwi, and mango, and slice the strawberries.
  2. Mix the Dressing: In a small bowl, combine the honey, fresh lime juice, and lime zest. Whisk them together until fully blended and smooth.
  3. Combine: In a large mixing bowl, add all the prepared fruits—pineapple, strawberries, blueberries, kiwi, and mango.
  4. Dress the Fruit: Drizzle the honey-lime mixture over the fruit and gently toss everything together until the fruits are evenly coated with the dressing.
  5. Chill: Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
  6. Serve: Once chilled, give the salad a gentle toss again before serving. Garnish with fresh mint leaves if desired, and enjoy!

Notes

  • This salad is best served chilled.
  • You can customize the fruits based on seasonal availability.
  • Try adding a splash of orange juice for an extra flavor dimension.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 1g
  • Cholesterol: 0mg