Description
Delicious roasted mushrooms glazed with a sweet and savory honey garlic sauce.
Ingredients
- Mushrooms: 1 pound of cremini or button mushrooms, cleaned and trimmed.
- Honey: 2 tablespoons
- Garlic: 3 cloves, minced
- Soy Sauce: 2 tablespoons
- Olive Oil: 1 tablespoon
- Balsamic Vinegar: 1 teaspoon
- Salt and Black Pepper: To taste
- Fresh Parsley: Optional garnish
Instructions
- Prep the Ingredients: Start by preheating your oven to 400°F (200°C). While the oven warms up, clean the mushrooms thoroughly by wiping them with a damp paper towel.
- Make the Honey Garlic Sauce: In a small bowl, whisk together organic honey, soy sauce, minced garlic, olive oil, and balsamic vinegar.
- Coat the Mushrooms: Place the cleaned mushrooms in a large mixing bowl. Pour the honey garlic sauce over the mushrooms, tossing them gently until each one is evenly coated.
- Arrange on a Baking Sheet: Line a baking sheet with parchment paper or foil for easy cleanup. Spread the mushrooms out in a single layer, ensuring they are not overcrowded.
- Roast the Mushrooms: Place the baking sheet in the preheated oven and roast the mushrooms for about 20 minutes. Halfway through the cooking time, give the mushrooms a stir to ensure even roasting and caramelization.
- Serve and Garnish: Once the mushrooms are golden brown and tender, remove them from the oven. Transfer them to a serving dish, and drizzle any remaining sauce from the baking sheet over the top.
Notes
- For added depth, consider using a mix of different mushroom varieties.
- Make sure not to overcrowd the mushrooms on the baking sheet for best results.
- This dish can be served as a side or a light appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg