Description
Delicious and fluffy homemade seeded bread rolls, perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour (plus more for dusting)
- 2 and 1/4 teaspoons instant dry yeast (one standard packet)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup warm water (about 105-115°F)
- 2 tablespoons vegetable oil (plus more for greasing)
- 1/4 cup mixed seeds (such as sunflower, poppy, sesame, pumpkin)
- 1 tablespoon water (for brushing)
Instructions
- In a large mixing bowl, combine the warm water and granulated sugar. Sprinkle the instant dry yeast over the top and let it sit for 5 minutes until it becomes foamy.
- Add the flour and salt to the yeast mixture. Pour in the vegetable oil. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface. Knead the dough for 7-10 minutes until smooth and elastic.
- Lightly grease a bowl with vegetable oil, place the dough inside and cover it. Let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
- Gently punch down the risen dough, turn it out, and divide it into 8-10 equal pieces. Shape each into a smooth roll.
- Line a baking sheet with parchment paper and arrange the rolls on it, covering them lightly. Let them rise again for 30-45 minutes.
- Preheat your oven to 375°F (190°C).
- Brush the tops of the rolls with 1 tablespoon of water and sprinkle with mixed seeds.
- Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
- Transfer the rolls to a wire rack to cool completely before serving.
Notes
- Make sure the water is warm, not hot, to properly activate the yeast.
- For best results, do not rush the kneading and rising processes.
- These rolls can be served with butter, used for sandwiches, or enjoyed on their own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg