Description
A delightful and nostalgic recipe for homemade saltwater taffy that is fun to make and enjoy.
Ingredients
Scale
- 1 cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup water
- ½ teaspoon salt
- 1 tablespoon unsalted butter
- ½ teaspoon vanilla extract or other flavorings
- ½ teaspoon food coloring (optional)
Instructions
- Prepare a baking sheet by lining it with parchment paper. Set aside.
- In a medium saucepan, combine granulated sugar, light corn syrup, water, and salt. Stir the mixture over medium heat until the sugar is dissolved.
- Attach a candy thermometer to the saucepan and allow the mixture to boil without stirring until it reaches the soft-ball stage (around 240°F or 115°C).
- Once reached, remove the saucepan from the heat and carefully stir in the butter and flavoring extract. If using food coloring, add it now and stir to combine.
- Pour the hot mixture onto the prepared baking sheet. Allow it to cool for a few minutes until it’s comfortable to handle.
- Once the taffy is cool enough, butter your hands and start pulling the taffy. Stretch it out and fold it over itself repeatedly for about 10-15 minutes, or until it becomes light in color and firm in texture.
- Once the taffy reaches the desired texture, shape it into a log and cut it into small pieces using scissors.
- Wrap each piece in wax paper or parchment paper to keep them from sticking. Allow the taffy to cool completely before serving.
Notes
- Be careful when handling the hot taffy.
- Experiment with different flavorings and colors for a variety of taffy.
- Store the taffy in a cool, dry place for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 22mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg