Description
I know as a busy mom how hard it could be to get dinner on a plate once the day has gone on for so long. But that is where my Homemade Moroccan Seasoning comes into play! This combination of spices embodies the heart of Moroccan fare and in so doing turns any dish into an exceptional culinary delight.
Ingredients
Scale
- 1 tablespoon paprika
- 1½ teaspoon cumin
- 1½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon turmeric
- ½ teaspoon ginger
- ½ teaspoon cardamom
- ½ teaspoon coriander
- ⅛ teaspoon allspice
- ⅛ teaspoon white pepper
Instructions
- Place all ingredients in a small bowl.
- Use a whisk or fork to fully combine.
- Store in an airtight container, away from direct light at room temperature.
Notes
- Adjust the spice levels according to your taste preference.
- This seasoning can be used for meats, vegetables, and stews.
- For best flavor, use fresh spices.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 teaspoon
- Calories: 6
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg