Homemade Cherry Puff Turnovers

Name: Homemade Cherry Puff Turnovers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 sheets puff pastry, thawed; 1 cup cherry pie filling, fresh or canned; 1 large egg; 1 tablespoon whole milk; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 to 3 tablespoons milk

Author: Samantha Reed

Published: November 20, 2025

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Introduction to Homemade Cherry Puff Turnovers

Life can get pretty hectic, can’t it? Between the school run, work deadlines, and that endless to-do list, finding time to whip up a delightful dessert may feel like a luxury. That’s where my Homemade Cherry Puff Turnovers come in! They are not only a sweet solution to brighten your busy day but also simple enough to make with your loved ones. The flaky, buttery pastry filled with luscious cherry pie filling envelops memories, smiles, and maybe even a little competition over who gets the last one. Trust me, you’ll want to keep this recipe close!

Why You’ll Love This Homemade Cherry Puff Turnovers

These Homemade Cherry Puff Turnovers are a dream come true for busy moms like me. They’re quick to prepare and even faster to bake! With just a handful of ingredients, the delightful combination of flaky pastry and sweet cherry filling creates a dessert that’s not just satisfying but also incredibly versatile. Whether for an afternoon treat or a special dessert, these turnovers will become your new go-to recipe!

Ingredients for Homemade Cherry Puff Turnovers

Gathering your ingredients is a joy all its own. Here’s what you’ll need to create these delightful Homemade Cherry Puff Turnovers:

Puff Pastry: Two sheets of this magical dough provide the base. Store-bought works like a charm—just make sure it’s fully thawed for easy handling.
Cherry Pie Filling: A cup of sweet cherry pie filling—use fresh cherries when in season or grab a can for convenience. They both deliver that irresistible burst of flavor.

Egg: One large egg, which you’ll whisk with milk. This will serve as the glue for your turnovers and give them a lovely golden color once baked.
Whole Milk: Just a tablespoon of milk mixed with the egg helps create that shiny finish. You’ll need a few extra tablespoons later for the glaze.

Powdered Sugar: A cup of powdered sugar sweetens your glaze, making those turnovers irresistible. Add more if you want a richer flavor!
Vanilla Extract: Just a teaspoon enhances that sweet cherry flavor, giving your glaze the perfect touch of warmth.
Additional Milk: Two to three tablespoons, depending on how thick you prefer your glaze. Adjust to suit your taste!

Don’t forget, the exact amounts are listed at the bottom of the article, perfect for printing out and taking to the store. Now, let’s get ready to pamper those taste buds!

How to Make Homemade Cherry Puff Turnovers

Preheat the Oven

Start by preheating your oven to 200°C (400°F). This is crucial! A hot oven is essential for that perfect golden crust. Your turnovers will rise beautifully, creating flaky layers full of sweet cherry goodness.

Prepare the Puff Pastry

Next, grab those thawed puff pastry sheets. Place them on a lightly floured surface to prevent sticking. Roll them out gently to eliminate any seams. This step helps in getting a nice, even texture. Remember, they need to be pliable, not too sticky! Divide each sheet into 4 equal squares; you should end up with 8 squares in total.

Assemble the Turnovers

Now comes the fun part! Spoon 1 to 2 tablespoons of cherry pie filling right in the center of each square. Don’t be shy—this is where the magic happens! After that, fold each square diagonally to form a triangle, and firmly press the edges together. Use a fork to crimp those edges and seal them securely, ensuring no filling escapes during baking!

Brush with Egg Wash

In a small bowl, whisk together one large egg and 1 tablespoon of milk. This mixture acts as an egg wash, giving your turnovers that gorgeous, shiny finish. Take a pastry brush and gently coat the surface of each turnover with this mixture. It’s a small step, but it makes a big difference in presentation!

Bake the Turnovers

Carefully arrange your turnovers on a parchment-lined baking tray. The parchment makes cleanup a breeze. Slide them into your preheated oven and bake for about 15 to 20 minutes or until they’re golden brown. Keep an eye on them—no one likes a burnt turnover! The aroma wafting through your kitchen is unbeatable.

Make the Glaze

While the turnovers are baking, it’s time to whip up that delectable glaze. In a bowl, combine 1 cup of powdered sugar with a teaspoon of vanilla extract. Add 2 to 3 tablespoons of milk, mixing until you reach a smooth consistency. Adjust the thickness to your liking—add more sugar for a richer glaze if desired. You want it to be drizzle-worthy!

Drizzle and Serve

Once your turnovers are baking and have cooled slightly, it’s time to drizzle that creamy glaze on top. Grab a spoon or a small piping bag to make it pretty. Serve them warm, and watch as your loved ones light up at the sight of these Homemade Cherry Puff Turnovers. Trust me, they won’t last long!

Tips for Success

Ensure your puff pastry is fully thawed for easy rolling.

Don’t overfill the squares; a little cherry filling goes a long way!
For an extra crispy texture, consider pre-baking the pastry for a few minutes.
Keep an eye on your turnovers while baking; every oven is different!

Let the turnovers cool slightly before glazing for a neat presentation.

Equipment Needed

Baking Tray: A standard baking sheet will do the trick. If you don’t have one, a pizza stone can work too!
Parchment Paper: It makes cleanup easy. Foil can be a substitute, but watch for sticking.

Rolling Pin: Any smooth, cylindrical object can work if you don’t have one on hand.
Whisk: A fork can also mix your egg wash if a whisk is unavailable.

Variations

Fruit Fillings: Swap cherry pie filling for other fruits like blueberries, peaches, or apples. Each fruit brings a unique flavor and can cater to your family’s preferences!

Chocolate Lovers: Add a tablespoon of chocolate chips to the cherry filling for a delightful chocolate-cherry twist.
Spiced Up: Sprinkle in some cinnamon or nutmeg with the cherry filling for added warmth and spice in every bite.
Vegan Option: Use a plant-based egg substitute and dairy-free milk to create a vegan-friendly version of these delicious turnovers.

Mini Turnovers: For a fun snack-size treat, cut the puff pastry into smaller squares and adjust the baking time accordingly.

Serving Suggestions

Pair with Ice Cream: A scoop of vanilla or chocolate ice cream takes your turnovers to the next level.
Garnish with Fresh Cherries: Fresh cherries on the side add a pop of color and freshness.

Serve with Coffee: A warm cup of coffee or tea complements the sweetness perfectly.
Presentation Matters: Dust with powdered sugar before serving for an elegant finish!

FAQs about Homemade Cherry Puff Turnovers

Can I use frozen cherries instead of pie filling for my Homemade Cherry Puff Turnovers?

Absolutely! Frozen cherries work wonderfully. Just make sure to thaw and drain any excess liquid before adding them to your turnovers to avoid sogginess.

How should I store my cherry puff turnovers?

These delightful treats are best enjoyed fresh, but you can store them in an airtight container. Keep them at room temperature for up to two days. If you want to enjoy them later, pop them in the fridge, but be aware the pastry may lose some crispiness.

Can I prepare the turnovers in advance?

You sure can! To prep ahead, assemble the turnovers and freeze them on a baking tray. Once they are frozen solid, transfer them to a zip-top bag. When you’re ready to bake, there’s no need to thaw; simply increase the baking time by a few minutes!

What other glazes can I use for these turnovers?

If you want to mix it up, consider a lemon glaze! Simply replace the vanilla extract with a tablespoon of lemon juice for a refreshing twist or add some almond extract for a nutty flavor.

Are these Homemade Cherry Puff Turnovers suitable for a vegetarian diet?

Yes, they are! However, if you want to make them vegan, just switch out the egg for a suitable egg replacer and use almond or oat milk in the glaze instead of whole milk.

Final Thoughts

Making Homemade Cherry Puff Turnovers is more than just baking—it’s about creating moments filled with joy and sweetness. The laughter shared while folding the pastry and the anticipation as they bake is a delightful experience. Each bite is a warm hug, reminding us of simpler times. These turnovers are versatile enough to be enjoyed any time of the day. Whether you’re indulging after a hectic week or impressing guests, they are sure to be a hit. So, roll up your sleeves, embrace the mess, and enjoy the sweet bliss these turnovers bring to your home and heart!