Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Add the pasta and cook according to the package instructions until al dente (firm to the bite).

3. Reserve ½ cup of pasta water before draining.

4. Drain the pasta and set it aside.

Step 2: Cook the Chicken

1. While the pasta is cooking, season the diced chicken with salt, black pepper, and paprika.

2. Heat a large skillet over medium heat and add the olive oil.

3. Once hot, add the seasoned chicken and cook for 6–7 minutes, stirring occasionally, until fully cooked and golden brown.

4. Remove the chicken from the skillet and set it aside.

Step 3: Prepare the Creamy Ranch Sauce

1. In the same skillet, melt the butter over medium heat.

2. Add the minced garlic and cook for about 30 seconds until fragrant.

3. Sprinkle in the flour and stir continuously for about 1 minute, allowing it to cook slightly.

4. Slowly pour in the whole milk and heavy cream while whisking to prevent lumps.

5. Add the Hidden Valley Ranch seasoning mix, onion powder, and dried parsley. Stir well to combine.

6. Let the sauce simmer for 3–4 minutes, stirring frequently until it thickens.

Step 4: Add the Cheese

1. Reduce the heat to low and gradually add the shredded cheddar cheese and grated Parmesan cheese.

2. Stir continuously until the cheese melts and the sauce becomes smooth and creamy.

3. If the sauce is too thick, add a bit of the reserved pasta water until it reaches the desired consistency.

Step 5: Combine Everything

1. Return the cooked chicken to the skillet and mix it with the sauce.

2. Add the drained pasta and toss until everything is evenly coated.

3. Let the pasta cook in the sauce for 2 more minutes, allowing the flavors to blend.

Step 6: Garnish and Serve

1. Sprinkle cooked bacon bits over the top if using.

2. Garnish with freshly chopped parsley and red pepper flakes for a touch of spice.

3. Serve immediately while warm and creamy.