Description
Savor the perfect combination of tender herb-crusted lamb chops, creamy mashed potatoes, and perfectly roasted asparagus. This dish is a delightful harmony of textures and flavors, ideal for special occasions or a luxurious dinner at home.
Ingredients
Scale
Lamb Chops:
- 8 lamb chops
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh rosemary, chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 4 tbsp butter
- 1/2 cup heavy cream
- Salt to taste
Asparagus:
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
Sauce:
- 1/2 cup red wine
- 1/2 cup beef broth
- 1 tbsp butter
- 1 tsp cornstarch (optional, for thickening)
Instructions
- Prepare the Lamb Chops:
- Preheat oven to 375°F (190°C).
- In a small bowl, mix olive oil, parsley, rosemary, garlic, salt, and pepper. Rub the mixture evenly onto both sides of the lamb chops.
- Heat a skillet over medium-high heat and sear the lamb chops for 2 minutes per side.
- Transfer the skillet to the oven and roast for 6–8 minutes for medium-rare or adjust cooking time to your preference.
- Make the Mashed Potatoes:
- Boil the cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with butter, heavy cream, and a pinch of salt until smooth.
- Cook the Asparagus:
- Toss asparagus with olive oil, salt, and pepper. Roast in the oven at 375°F (190°C) for 12–15 minutes or until tender.
- Prepare the Sauce:
- In the skillet used for the lamb, add red wine and beef broth. Simmer until reduced by half. Stir in butter and, if needed, cornstarch dissolved in a little water for thickening. Drizzle over lamb chops before serving.
- Assemble the Dish:
- Serve the lamb chops over a bed of mashed potatoes with asparagus on the side. Drizzle sauce generously over the lamb and enjoy!
Notes
- Use fresh herbs for maximum flavor.
- Adjust cooking time based on the thickness of the lamb chops.
- For extra creamy mashed potatoes, use a potato ricer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting, Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 lamb chops with sides
- Calories: 480 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg